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Oat Straw (Avena sativa) helpful in calming the nerves of those who are detoxing from drug or alcohol addiction, and can even help curb nicotine cravings.

Oat Straw (Avena sativa) – Not only can this herb effectively treat anxiety, it is also used to treat migraines, shingles, fatigue, and even epilepsy. This herb can be especially helpful in calming the nerves of those who are detoxing from drug or alcohol addiction, and can even help curb nicotine cravings.
Avena Sativa – Oats Benefits
Are you feeling stressed, tired, depressed, fed-up, run down or even lacking your usual sexual desire? If so, have you considered a daily dose of Avena sativa (also known as Oats or Oatstraw)?
This wonderful herb is thought to be soothing to the brain and nervous system, whilst at the same time increasing sexual desire, and performance, in both men and women!

Avena sativa is quickly becoming a popular natural alternative to pharmaceutical erection enhancers without the dangerous side effects. Also known as Oats Milky Seed or Oatstraw, Avena Sativa is used to stimulate both men and women quickly and effectively. It is often described as the “Natural Viagra”! Its stimulating effects are well known in the animal world, especially with horses where it is widely known that if you feed them oats their behaviour will be wild and energetic! And we’ve all heard the term “sowing your oats”.
Dr. Larry Clapp has studied alternative virility medicines extensively and concludes that “ten drops, under the tongue, twice a day works very powerfully to enhance erectile function.” Other studies have also suggested powerful results in both sexes.
In women, the effect seems to be that of increasing sexual desire rather than physical performance. Avena sativa contains compounds which are both sedative and soothing to the brain and nervous system, hence it is said to be a good herb as a nerve restorative. In women the aphrodisiac effect seems to work by relaxing the body which in turn allows a natural increase in desire.

In men it appears to be effective for treating impotence and premature ejaculation, probably by increasing healthy blood flow.
As a food, oats are known to be good for the heart because they keep blood fats under control. They also have other medicinal properties.
Avena sativa seeds are not only a rich source of carbohydrate and soluble fibre, they also have the highest content of Iron, Zinc and Manganese of any grain. It is said to be useful as a nerve restorative.
Avena sativa has no known side effects, unlike the sometimes dangerous sexual prescription drugs. It is used as a nervous system general tonic as well as a general health tonic.
Avena sativa is often the primary ingredient in expensive sexual formulas and in the popular alternatives Herbal V, Cobra and Biogra. There is no need to purchase expensive herbal formulas. The pure herb is more powerful and is not expensive to use.
Avena sativa does not appear to interact with drugs so it is often used as a safe alternative to other herbs that are used for anxiety, such as St John’s wort, which cannot be taken with many prescription medications. Avena sativa may also be of use in helping with drug withdrawal and is often combined with valerian and skullcap.
Oats are sometimes added to the bath as a topical treatment for the skin condition eczema. Generally, there are no side effects or contra-indications from using avena sativa herbal supplements.
Freshly gathered Oatstraw
Medicinal Uses
Oatstraw is a cooling nervine and uterine tonic, anti-depressant, anti-spasmodic, nutritive, demulcent, and vulnerary herb. It’s high in vitamin E, protein, and minerals, and works by essentially feeding and soothing the nervous system, especially in times of stress, nervous exhaustion, and depression. It’s extremely helpful in menopause cases and with the recovery from shingles, estrogen deficiencies, persistant colds, and muscular sclerosis. As a tonic herb, it’s helpful for the whole system and can boost brain function and metabolism. It has high levels of silicic acid which help treat skin conditions such as excema, psoriasis, and irritations when applied externally as a soothing bath or compress. For depression, it combines well with lady’s slipper and skullcap. In Aryuvedic medicine, oatstraw is used for treating addictions and considered rejuvenating.
Dosage
Oatstraw can be taken as a tincture, with 3-5 ml three times daily, made into an infusion to taste drunk throughout the day. An infusion of oatstraw is high in B vitamins and protein. Oats, the fruit of the plant, can be made into a porridge or gruel. For irritated skin, both oatstraw and oats can be used in a bath at 1 pound of straw to 2 liters of water, boiled for half an hour, added to the bath water. As a foot-soak, it can help rejuvenate tired feet, especially when combined with a little peppermint and green tea. Oats themselves can be ground up and used in skincare products like as washes and scrubs (such as in my Dirty Girl Facial Scrub) and added to bath waters.

http://www.vitaminsestore.com/oatstraw-benefits-side-effects-reviews-and-dosage/
St. John’s Wort (Hypericum perforatum) can keep you happy


St. John’s Wort (Hypericum perforatum) – This herb is often used to treat mild to moderate depression. It is especially helpful to patients who do not respond well to SSRI medication (selective serotonin reuptake inhibitors). This herb can limit the effectiveness of some prescription medications, though, so double check with your doctor before taking it. A 2009 systematic review of 29 international studies suggested that St. John’s Wort may be better than a placebo (an inactive substance that appears identical to the study substance) and as effective as standard prescription antidepressants for major depression of mild to moderate severity.
| Hypericum perforatum | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Malpighiales |
| Family: | Hypericaceae |
| Genus: | Hypericum |
| Species: | H. perforatum |
| Binomial name | |
| Hypericum perforatum L. |
|
Hypericum perforatum, also known as St John’s wort, is a flowering plant species of the genus Hypericum and a medicinal herb that is sold over-the-counter as a treatment for depression.[1][2] Other names for it include Tipton’s weed, rosin rose, goatweed, chase-devil, or Klamath weed.[1] With qualifiers, St John’s wort is used to refer to any species of the genus Hypericum. Therefore, H. perforatum is sometimes called common St John’s wort or perforate St John’s wort to differentiate it. Hypericum is classified in the family Hypericaceae, having previously been classified as Guttiferae or Clusiaceae.[3][4] Approximately 370 species of the genus Hypericum exist worldwide with a native geographical distribution including temperate and subtropical regions of Europe, Turkey, Ukraine, Russia, Middle East, India, andChina.
Botanical description
Hypericum perforatum is a yellow-flowering, stoloniferous or sarmentose, perennial herb indigenous to Europe. It has been introduced to many temperate areas of the world and grows wild in many meadows. The herb’s common name comes from its traditional flowering and harvesting on St John‘s day, 24 June. The genus name Hypericum is derived from the Greek words hyper (above) and eikon (picture), in reference to the plant’s traditional use in warding off evil by hanging plants over a religious icon in the house during St John’s day. Thespecies name perforatum refers to the presence of small oil glands in the leaves that look like windows, which can be seen when they are held against the light.[1]
St John’s wort is a perennial plant with extensive, creeping rhizomes. Its stems are erect, branched in the upper section, and can grow to 1 m high. It has opposing, stalkless, narrow, oblong leaves that are 12 mm long or slightly larger. The leaves are yellow-green in color, with transparent dots throughout the tissue and occasionally with a few black dots on the lower surface.[1] Leaves exhibit obvious translucent dots when held up to the light, giving them a ‘perforated’ appearance, hence the plant’s Latin name.
Its flowers measure up to 2.5 cm across, have five petals, and are colored bright yellow with conspicuous black dots. The flowers appear in broad cymes at the ends of the upper branches, between late spring and early to mid summer. The sepals are pointed, with glandular dots in the tissue. There are many stamens, which are united at the base into three bundles. The pollen grains are ellipsoidal.[1]
When flower buds (not the flowers themselves) or seed pods are crushed, a reddish/purple liquid is produced.
Ecology
St John’s wort reproduces both vegetatively and sexually. It thrives in areas with either a winter- or summer-dominant rainfall pattern; however, distribution is restricted by temperatures too low for seed germination or seedling survival. Altitudes greater than 1500 m, rainfall less than 500 mm, and a daily mean January (in Southern hemisphere) temperature greater than 24 degrees C are considered limiting thresholds. Depending on environmental and climatic conditions, and rosette age, St John’s wort will alter growth form and habit to promote survival. Summer rains are particularly effective in allowing the plant to grow vegetatively, following defoliation by insects or grazing.
The seeds can persist for decades in the soil seed bank, germinating following disturbance.[5]
Invasive species
Although Hypericum perforatum is grown commercially in some regions of south east Europe, it is listed as a noxious weed in more than twenty countries and has introduced populations in South and North America, India, New Zealand, Australia, and South Africa.[5] In pastures, St John’s wort acts as both a toxic and invasive weed.[6] It replaces nativeplant communities and forage vegetation to the dominating extent of making productive land nonviable[citation needed] or becoming an invasive species in natural habitats andecosystems. Ingestion by livestock can cause photosensitization, central nervous system depression, spontaneous abortion, and can lead to death. Effective herbicides for control of Hypericum include 2,4-D, picloram, and glyphosate. In western North America three beetles Chrysolina quadrigemina, Chrysolina hyperici and Agrilus hyperici have been introduced as biocontrol agents.
Medical uses
Major depressive disorder
St John’s wort is widely known as a herbal treatment for depression. In some countries, such as Germany, it is commonly prescribed for mild to moderate depression, especially in children and adolescents.[7] Specifically, Germany has a governmental organization called Commission E which regularly performs rigorous studies on herbal medicine. It is proposed that the mechanism of action of St. John’s wort is due to the inhibition of reuptake of certain neurotransmitters.[1] The best studied chemical components of the plant are hypericin and pseudohypericin.
An analysis of twenty-nine clinical trials with more than five thousand patients was conducted by Cochrane Collaboration. The review concluded that extracts of St John’s wort were superior to placebo in patients with major depression. St John’s wort had similar efficacy to standard antidepressants. The rate of side-effects was half that of newer SSRIantidepressants and one-fifth that of older tricyclic antidepressants.[8] A report[8] from the Cochrane Review states:
The available evidence suggests that the Hypericum extracts tested in the included trials a) are superior to placebo in patients with major depression; b) are similarly effective as standard antidepressants; and c) have fewer side-effects than standard antidepressants.
However the report also noted that some of the studies they reviewed may have been flawed or biased, as “results from German-language countries are considerably more favourable for Hypericum than trials from other countries”. The authors did not know the reason for this discrepancy.
Other medical uses
St John’s wort is being studied for effectiveness in the treatment of certain somatoform disorders. Results from the initial studies are mixed and still inconclusive; some research has found no effectiveness, other research has found a slight lightening of symptoms. Further study is needed and is being performed.
A major constituent chemical, hyperforin, may be useful for treatment of alcoholism, although dosage, safety and efficacy have not been studied.[9][10] Hyperforin has also displayed antibacterial properties against Gram-positive bacteria, although dosage, safety and efficacy has not been studied.[11] Herbal medicine has also employed lipophilic extracts from St John’s wort as a topical remedy for wounds, abrasions, burns, and muscle pain.[10] The positive effects that have been observed are generally attributed to hyperforin due to its possible antibacterial and anti-inflammatory effects.[10] For this reason hyperforin may be useful in the treatment of infected wounds and inflammatory skin diseases.[10] In response to hyperforin’s incorporation into a new bath oil, a study to assess potential skin irritation was conducted which found good skin tolerance of St John’s wort.[10]
A randomized controlled trial of St John’s wort found no significant difference between it and placebo in the management of ADHD symptoms over eight weeks. However, the St John’s wort extract used in the study, originally confirmed to contain 0.3% hypericin, was allowed to degrade to levels of 0.13% hypericin and 0.14% hyperforin. Given that the level of hyperforin was not ascertained at the beginning of the study, and levels of both hyperforin and hypericin were well below that used in other studies, little can be determined based on this study alone.[12] Hypericin and pseudohypericin have shown both antiviral and antibacterial activities. It is believed that these molecules bind non-specifically to viral and cellular membranes and can result in photo-oxidation of the pathogens to kill them.[1]
A research team from the Universidad Complutense de Madrid (UCM) published a study entitled “Hypericum perforatum. Possible option against Parkinson’s disease”, which suggests that St John’s wort has antioxidant active ingredients that could help reduce the neuronal degeneration caused by the disease.[13][14][15][16]
Recent evidence suggests that daily treatment with St John’s wort may improve the most common physical and behavioural symptoms associated with premenstrual syndrome.[17]
St John’s wort was found to be less effective than placebo, in a randomized, double-blind, placebo-controlled trial, for the treatment of irritable bowel syndrome.[18]
St John’s wort alleviated age-related long-term memory impairment in rats.[19]
Adverse effects and drug interactions
St John’s wort is generally well tolerated, with an adverse effect profile similar to placebo.[20] The most common adverse effects reported are gastrointestinal symptoms, dizziness, confusion, tiredness and sedation.[21][22] It also decreases the levels of estrogens, such as estradiol, by speeding up its metabolism, and should not be taken by women oncontraceptive pills as it upregulates the CYP3A4 cytochrome of the P450 system in the liver.[23]
St John’s wort may rarely cause photosensitivity. This can lead to visual sensitivity to light and to sunburns in situations that would not normally cause them.[20] Related to this, recent studies concluded that the extract reacts with light, both visible and ultraviolet, to produce free radicals, molecules that can damage the cells of the body. These can react with vital proteins in the eye that, if damaged, precipitate out, causing cataracts.[24] Another study found that in low concentrations, St. John’s wort inhibits free radical production in both cell-free and human vascular tissue, revealing antioxidant properties of the compound. The same study found pro-oxidant activity at the highest concentration tested.[25]
St John’s wort is associated with aggravating psychosis in people who have schizophrenia.[26]
Consumption of St. John’s wort is discouraged for those with bipolar disorder. There is concern that people with major depression taking St. John’s wort may be at a higher risk for mania.[27]
While St. John’s wort shows some promise in treating children, it is advised that it is only done with medical supervision. [27]
Pharmacokinetic interactions
St John’s wort has been shown to cause multiple drug interactions through induction of the cytochrome P450 enzymes CYP3A4 and CYP2C9, and CYP1A2 (females only). This drug-metabolizing enzyme induction results in the increased metabolism of certain drugs, leading to decreased plasma concentration and potential clinical effect.[28] The principal constituents thought to be responsible are hyperforin and amentoflavone.
St John’s wort has also been shown to cause drug interactions through the induction of the P-glycoprotein (P-gp) efflux transporter. Increased P-gp expression results in decreased absorption and increased clearance of certain drugs, leading to lower plasma concentration and potential clinical efficacy.[29]
| Class | Drugs |
|---|---|
| Antiretrovirals | Non-nucleoside reverse transcriptase inhibitors, protease inhibitors |
| Benzodiazepines | Alprazolam, midazolam |
| Hormonal contraception | Combined oral contraceptives |
| Immunosuppressants | Calcineurin inhibitors, cyclosporine, tacrolimus |
| Antiarrhythmics | Amiodarone, flecainide, mexiletine |
| Beta-blockers | Metoprolol, carvedilol |
| Calcium channel blockers | Verapamil, diltiazem, amlodipine |
| Statins (cholesterol-reducing medications) | Lovastatin, simvastatin, atorvastatin |
| Others | Digoxin, methadone, omeprazole, phenobarbital, theophylline, warfarin, levodopa, buprenorphine, irinotecan |
| Reference: Rossi, 2005; Micromedex | |
For a complete list, see CYP3A4 ligands and CYP2C9 ligands. For further updating on interactions and appropriate management, see Herbological.com – St John’s Wort Interactions table (outdated since 2005).
Pharmacodynamic interactions
In combination with other drugs that may elevate 5-HT (serotonin) levels in the central nervous system (CNS), St John’s wort may contribute to serotonin syndrome, a potentially life-threatening adverse drug reaction.[30]
| Class | Drugs |
|---|---|
| Antidepressants | MAOIs, TCAs, SSRIs, SNRIs, mirtazapine |
| Opioids | Tramadol, meperidine (pethidine), Levorphanol |
| CNS stimulants | Phentermine, diethylpropion, amphetamines, sibutramine, cocaine |
| 5-HT1 agonists | Triptans |
| Psychedelic drugs | Methylenedioxymethamphetamine (MDMA), lysergic acid diethylamide (LSD), psilocybin / psilocin, Mescaline and virtually every serotonergic psychedelic. |
| Others | Selegiline, tryptophan, buspirone, lithium, linezolid, 5-HTP, dextromethorphan |
| Reference:[30] | |
Detection in body fluids
Hypericin, pseudohypericin, and hyperforin may be quantitated in plasma as confirmation of usage and to estimate the dosage. These three active substituents have plasma elimination half-lives within a range of 15–60 hours in humans. None of the three has been detected in urine specimens.[31]
Chemical constituents
The plant contains the following:[32][33]
- Flavonoids (e.g. epigallocatechin, rutin, hyperoside, isoquercetin, quercitrin, quercetin, amentoflavone, biapigenin, astilbin, myricetin, miquelianin, kaempferol, luteolin)
- Phenolic acids (e.g. chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, p-hydroxybenzoic acid, vanillic acid)
- Naphthodianthrones (e.g. hypericin, pseudohypericin, protohypericin, protopseudohypericin)
- Phloroglucinols (e.g. hyperforin, adhyperforin)
- Tannins (unspecified, proanthocyanidins reported)
- Volatile oils (e.g. 2-methyloctane, nonane, 2-methyldecane, undecane, α-pinene, β-pinene, α-terpineol, geraniol, myrcene, limonene, caryophyllene, humulene)
- Saturated fatty acids (e.g. isovaleric acid (3-methylbutanoic acid), myristic acid, palmitic acid, stearic acid)
- Alkanols (e.g. 1-tetracosanol, 1-hexacosanol)
- Vitamins & their analogues (e.g. carotenoids, choline, nicotinamide, nicotinic acid)
- Miscellaneous others (e.g. pectin, β-sitosterol, hexadecane, triacontane, kielcorin, norathyriol)
The naphthodianthrones hypericin and pseudohypericin along with the phloroglucinol derivative hyperforin are thought to be among the numerous active constituents.[1][34][35][36]It also contains essential oils composed mainly of sesquiterpenes.[1]
| [show]Selected chemical constituents of Hypericum perforatum |
|---|
Mechanism of action
St. John’s wort (SJW), similarly to other herbal products, contains a whole host of different chemical constituents that may be pertinent to its therapeutic effects.[32] Hyperforin andadhyperforin, two phloroglucinol constituents of SJW, is a TRPC6 receptor agonist and, consequently, it induces noncompetitive reuptake inhibitor of monoamines (specifically,dopamine, norepinephrine, and serotonin), GABA, and glutamate when it activates this receptor.[2][37][38] It inhibits reuptake of these neurotransmitters by increasing intracellularsodium ion concentrations.[2] Moreover, SJW is known to downregulate the β1 adrenoceptor and upregulate postsynaptic 5-HT1A and 5-HT2A receptors, both of which are a type of serotonin receptor.[2] Other compounds may also play a role in SJW’s antidepressant effects such compounds include: oligomeric procyanidines, flavonoids (quercetin),hypericin, and pseudohypericin.[2][39][40][41]
In humans, the active ingredient hyperforin is a monoamine reuptake inhibitor which also acts as an inhibitor of PTGS1, Arachidonate 5-lipoxygenase, SLCO1B1 and an inducer ofcMOAT. Hyperforin is also a powerful anti-inflammatory compound with anti-angiogenic, antibiotic, and neurotrophic properties.[37][38][42][43] Hyperforin also has an antagonistic effect on NMDA receptors, a type of glutamate receptor.[42] According to one study, hyperforin content correlates with therapeutic effect in mild to moderate depression.[44]Moreover, a hyperforin-free extract of St John’s wort (Remotiv) may still have significant antidepressive effects.[45][46] The limited existing literature on adhyperforin suggests that, like hyperforin, it is a reuptake inhibitor of monoamines, GABA, and glutamate.[47]
Livestock
Poisoning
In large doses, St John’s wort is poisonous to grazing livestock (cattle, sheep, goats, horses).[6] Behavioural signs of poisoning are general restlessness and skin irritation. Restlessness is often indicated by pawing of the ground, headshaking, head rubbing, and occasional hindlimb weakness with knuckling over, panting, confusion, and depression. Mania and hyperactivity may also result, including running in circles until exhausted. Observations of thick wort infestations by Australian graziers include the appearance of circular patches giving hillsides a ‘crop circle’ appearance, it is presumed, from this phenomenon. Animals typically seek shade and have reduced appetite. Hypersensitivity to water has been noted, and convulsions may occur following a knock to the head. Although general aversion to water is noted, some may seek water for relief.
Severe skin irritation is physically apparent, with reddening of non-pigmented and unprotected areas. This subsequently leads to itch and rubbing, followed by further inflammation, exudation, and scab formation. Lesions and inflammation that occur are said to resemble the conditions seen in foot and mouth disease. Sheep have been observed to have face swelling, dermatitis, and wool falling off due to rubbing. Lactating animals may cease or have reduced milk production; pregnant animals may abort. Lesions onudders are often apparent. Horses may show signs of anorexia, depression (with a comatose state), dilated pupils, and injected conjunctiva.
Diagnosis[edit]
Increased respiration and heart rate is typically observed while one of the early signs of St John’s wort poisoning is an abnormal increase in body temperature. Affected animals will lose weight, or fail to gain weight; young animals are more affected than old animals. In severe cases death may occur, as a direct result of starvation, or because of secondary disease or septicaemia of lesions. Some affected animals may accidentally drown. Poor performance of suckling lambs (pigmented and non-pigmented) has been noted, suggesting a reduction in the milk production, or the transmission of a toxin in the milk.
Photosensitisation[edit]
Most clinical signs in animals are caused by photosensitisation.[96] Plants may induce either primary or secondary photosensitisation:
- primary photosensitisation directly from chemicals contained in ingested plants
- secondary photosensitisation from plant-associated damage to the liver.
Araya and Ford (1981) explored changes in liver function and concluded there was no evidence of Hypericum-related effect on the excretory capacity of the liver, or any interference was minimal and temporary. However, evidence of liver damage in blood plasma has been found at high and long rates of dosage.
Photosensitisation causes skin inflammation by a mechanism involving a pigment or photodynamic compound, which when activated by a certain wavelength of light leads tooxidation reactions in vivo. This leads to lesions of tissue, particularly noticeable on and around parts of skin exposed to light. Lightly covered or poorly pigmented areas are most conspicuous. Removal of affected animals from sunlight results in reduced symptoms of poisoning.
See also[edit]
References[edit]
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- Jump up^ Zheng, M; Liu, C; Pan, F; Shi, D; Zhang, Y (January 2012). “Antidepressant-like effect of hyperoside isolated from Apocynum venetum leaves: Possible cellular mechanisms”.Phytomedicine 19 (2): 145–149. doi:10.1016/j.phymed.2011.06.029.PMID 21802268.
- Jump up^ Pal, D; Mitra, AK (March 2006). “MDR- and CYP3A4-mediated drug-herbal interactions”. Life Sciences 78 (18): 2131–2145. doi:10.1016/j.lfs.2005.12.010.PMID 16442130.
- Jump up^ Hämäläinen, M; Nieminen, R; Vuorela, P; Heinonen, M; Moilanen, E (August 2007).“Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages” (PDF). Mediators of Inflammation 2007: 45673. doi:10.1155/2007/45673. PMC 2220047.PMID 18274639.
- Jump up^ Berger, A; Venturelli, S; Kallnischkies, M; Böcker, A; Busch, C; Weiland, T; Noor, S; Leischner, C; Weiss, TS; Lauer, UM; Bischoff, SC; Bitzer, M (June 2013). “Kaempferol, a new nutrition-derived pan-inhibitor of human histone deacetylases”. The Journal of Nutritional Biochemistry 24 (6): 977–985. doi:10.1016/j.jnutbio.2012.07.001.PMID 23159065.
- ^ Jump up to:a b Calderón-Montaño, JM; Burgos-Morón, E; Pérez-Guerrero, C; López-Lázaro, M (April 2011). “A Review on the Dietary Flavonoid Kaempferol”. Mini-Reviews in Medicinal Chemistry 11 (4): 298–344. doi:10.2174/138955711795305335. PMID 21428901.
- Jump up^ Seelinger, G; Merfort, I; Schempp, CM (November 2008). “Anti-oxidant, anti-inflammatory and anti-allergic activities of luteolin”. Planta Medica 74 (14): 1667–1677.doi:10.1055/s-0028-1088314. PMID 18937165.
- Jump up^ Lin, Y; Shi, R; Wang, X; Shen, HM. “Luteolin, a flavonoid with potential for cancer prevention and therapy” (PDF). Current Cancer Drug Targets 8 (7): 634–646.doi:10.2174/156800908786241050. PMC 2615542. PMID 18991571.
- Jump up^ Theoharides, TC; Asadi, S; Panagiotidou, S (April–June 2012). “A case series of a luteolin formulation (neuroprotek®) in children with autism spectrum disorders”.International Journal of Immunopathology and Pharmacology 25 (2): 317–323.PMID 22697063.
- Jump up^ Yu, MC; Chen, JH; Lai, CY; Han, CY; Ko, WC (February 2010). “Luteolin, a non-selective competitive inhibitor of phosphodiesterases 1-5, displaced [3H]-rolipram from high-affinity rolipram binding sites and reversed xylazine/ketamine-induced anesthesia”.European Journal of Pharmacology 627 (1-3): 269–275.doi:10.1016/j.ejphar.2009.10.031. PMID 19853596.
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- Jump up^ Chua, LS (December 2013). “A review on plant-based rutin extraction methods and its pharmacological activities”. Journal of Ethnopharmacology 150 (3): 805–817.doi:10.1016/j.jep.2013.10.036. PMID 24184193.
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- Jump up^ [2][dead link]
- Jump up^ http://www.acdlabs.com/resources/freeware/chemsketch/ACDChemSketch
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- Jump up^ St John’s wort effects on animals
Further reading[edit]
- British Herbal Medicine Association Scientific Committee (1983). British Herbal Pharmacopoeia. West Yorkshire: British Herbal Medicine Association. ISBN 0-903032-07-4.
- Müller, Walter (2005). St. John’s Wort and its Active Principles in Depression and Anxiety. Basel: Birkhäuser. doi:10.1007/b137619. ISBN 978-3-7643-6160-0.
External links
| Wikispecies has information related to: Hypericum perforatum |
| Wikimedia Commons has media related to Hypericum perforatum. |
- Barrett S (2000). “St. John’s Wort”. Retrieved 2009-03-08.
- “St. John’s wort: MedlinePlus Supplements”. U.S. National Library of Medicine. Retrieved 7 October 2009.
- Species Profile — St. Johnswort (Hypericum perforatum), National Invasive Species Information Center, United States National Agricultural Library. Lists general information and resources for St John’s wort.
What is it?
Other uses include heart palpitations, moodiness and other symptoms of menopause, attention deficit-hyperactivity disorder (ADHD), obsessive-compulsive disorder (OCD), and seasonal affective disorder (SAD).
St. John’s wort has been tried for exhaustion, stop-smoking help, fibromyalgia, chronic fatigue syndrome (CFS), migraine and other types of headaches, muscle pain, nerve pain, and irritable bowel syndrome. It is also used for cancer, HIV/AIDS, and hepatitis C.
An oil can be made from St. John’s wort. Some people apply this oil to their skin to treat bruises and scrapes, inflammation and muscle pain, first degree burns, wounds, bug bites, hemorrhoids, and nerve pain. But applying St. John’s wort directly to the skin is risky. It can cause serious sensitivity to sunlight.
St. John’s wort is native to Europe but is commonly found in the US and Canada in the dry ground of roadsides, meadows, and woods. Although not native to Australia and long considered a weed, St. John’s wort is now grown there as a crop. Today, Australia produces 20 percent of the world’s supply.
The use of St. John’s wort dates back to the ancient Greeks. Hippocrates recorded the medical use of St. John’s wort flowers. St. John’s wort was given its name because it blooms about June 24th, the birthday of John the Baptist. “Wort” is an old English word for plant.
France has banned the use of St. John’s wort products. The ban appears to be based on a report issued by the French Health Product Safety Agency warning of significant interactions between St. John’s wort and some medications. Several other countries, including Japan, the United Kingdom, and Canada, are in the process of including drug-herb interaction warnings on St. John’s wort products.
The active ingredients in St. John’s wort can be deactivated by light. That’s why you will find many products packaged in amber containers. The amber helps, but it doesn’t offer total protection against the adverse effects of light.
How effective is it?
Likely effective for…
- Mild to moderate depression. Taking St. John’s wort extracts improves mood, and decreases anxiety and insomnia related to depression. It seems to be about as effective in treating depression as many prescription drugs. In fact, clinical guidelines from the American College of Physicians-American Society of Internal Medicine suggest that St. John’s wort can be considered an option along with antidepressant medications for short-term treatment of mild depression. However, since St. John’s wort does not appear to be more effective or significantly better tolerated than antidepressant medications, and since St. John’s wort causes many drug interactions, the guidelines suggest it might not be an appropriate choice for many people, particularly those who take other medications. St. John’s wort might not be as effective for more severe cases of depression.
Possibly effective for…
- Menopausal symptoms. Some research shows that a combination of St. John’s wort plus black cohosh can help improve menopausal symptoms.
- The conversion of mental experiences or states into bodily symptoms (somatization disorder). Treatment with St. John’s wort seems to reduce symptoms after 6 weeks of treatment.
- Wound healing. Some research shows that applying a specific St. John’s wort ointment (Gol-Daru Company) three times daily for 16 days improves wound healing and reduces scar formation after a cesarean section.
Possibly ineffective for…
- Attention deficit-hyperactivity disorder (ADHD). Taking a St. John’s wort extract for 8 weeks does not seem to improve symptoms of ADHD in children ages 6-17 years.
- Hepatitis C virus (HCV) infection.
- HIV/AIDS.
- Irritable bowel syndrome (IBS).
- Pain conditions related to diabetes (polyneuropathy.
Insufficient evidence to rate effectiveness for…
- Obsessive compulsive disorder (OCD). There is conflicting evidence about the effectiveness of St. John’s wort for OCD. The reason for contradictory findings could be due to differences in study design, differences in the St. John’s wort products used, or other factors.
- Premenstrual syndrome (PMS). There is preliminary evidence that St. John’s wort might help reduce PMS symptoms, by even as much as 50% in some women.
- Seasonal affective disorder (SAD). Early studies suggest that St. John’s wort might help SAD. It appears to improve symptoms of anxiety, decreased sex drive, and sleep disturbances associated with SAD. It is useful alone or in combination with light therapy.
- Smoking cessation. Research to date suggests that taking a specific St. John’s wort extract (LI-160, Lichtwer Pharma US) 300 mg once or twice daily starting 1 week before and continuing for 3 months after quitting smoking does not improve long-term quit rates.
- Stomach upset.
- Bruises.
- Skin conditions.
- Migraine headache.
- Nerve pain.
- Sciatica.
- Excitability.
- Fibromyalgia.
- Chronic fatigue syndrome (CFS).
- Muscle pain.
- Cancer.
- Weight loss.
- Other conditions.
More evidence is needed to rate St. John’s wort for these uses.
How does it work?
Are there safety concerns?
However, St. John’s wort is POSSIBLY UNSAFE when taken by mouth in large doses. It might cause severe reactions to sun exposure. Wear sun block outside, especially if you are light-skinned.
Not enough is known about the safety of St. John’s wort when it is applied to the skin. To be safe, don’t use it topically.
St. John’s wort interacts with many drugs (see the section below). Let your healthcare provider know if you want to take St. John’s wort. Your healthcare provider will want to review your medications to see if there could be any problems.
Special precautions & warnings:
Pregnancy and breast-feeding: St. John’s wort is POSSIBLY UNSAFE when taken during pregnancy. There is some evidence that it can cause birth defects in unborn rats. No one yet knows whether it has the same effect in unborn humans. Nursing infants of mothers who take St. John’s wort can experience colic, drowsiness, and listlessness. Until more is known, don’t use St. John’s wort if you are pregnant or breast-feeding.
Infertility: There are some concerns that St. John’s wort might interfere with conceiving a child. If you are trying to conceive, don’t use St. John’s wort, especially if you have known fertility problems.
Attention deficit-hyperactivity disorder (ADHD): There is some concern that St. John’s wort might worsen symptoms of ADHD, especially in people taking the medication methylphenidate for ADHD. Until more is known, don’t use St. John’s wort if you are taking methylphenidate.
Bipolar disorder: People with bipolar disorder cycle between depression and mania, a state marked by excessive physical activity and impulsive behavior. St. John’s wort can bring on mania in these individuals and can also speed up the cycling between depression and mania.
Major depression: In people with major depression, St. John’s wort might bring on mania, a state marked by excessive physical activity and impulsive behavior.
Schizophrenia: St. John’s wort might bring on psychosis in some people with schizophrenia.
Alzheimer’s disease: There is concern that St. John’s wort might contribute to dementia in people with Alzheimer’s disease.
Anesthesia and surgery: Use of anesthesia in people who have used St. John’s wort for six months may lead to serious heart complications during surgery. Stop using St. John’s wort at least two weeks before a scheduled surgery.
This Little Weed is one of the Most Useful Medicines on the Planet

http://www.thefutureofhealthnow.com/little-weed-one-useful-medicines-planet/
There are two major types of plantain in BC, Canada: Lance and Broadleaf. Generally, all 200-plus varieties of plantain yield the same results. It grows especially well in poor, rocky soil (such as driveways) and is often seen alongside dandelion. More often than not, you will see plantain growing in gravel pits and construction sites as nature seeks to regenerate the soil. Introduced to North America in the 1600s, it was once called “White Man’s Foot” by the Native Americans who witnessed that where the Europeans tread and disrupted the soil, plantain sprung up.
How To Treat Migraines With Red Raspberry Leaf

http://www.selfsufficiencymagazine.com/how-to-treat-migraines-with-red-raspberry-leaf/
If you, or someone close to you, suffers from migraines then you’ll know just how frustrating it can be. You can try all sorts of approaches and conventional medications, but often they don’t work!
Why not try some red raspberry leaf tea? It’s packed full of essential vitamins and minerals and is widely used for helping to cure those painful headaches.
سیاهدانه Nigella Sativa حبة البركة Kills 89% of Lung Cancer Cells in Vitro

Nigella Sativa Kills 89% of Lung Cancer Cells in Vitro: Researchers have just shown that nigella sativa (also known as black seed or black cumin) seed oil killsup to 89% of human lung cancer cells (A-549) after just 24 hours, while a non-oil extract from the seeds killed up to 77% of the cancer cells.
The extracts were prepared from seeds obtained at a local market. Nigella sativa is a powerful medicinal herb which has been used for thousands of years in traditional Chinese, Ayurvedic, Unani and Arabic medicine. It is best known for its potent anti-inflammatory and antioxidant properties, and has been used to suppress coughs, treat kidney stones, diarrhea and stomach pain. But modern science has now also uncovered nigella’s powerful anti-diabetes and anti-cancer effects.
This super herb has already shown potent activity against cancer of the breast, prostate, kidney, pancreas, liver, colon and cervix in previous lab studies, and this new study has shown new activity against lung cancer. Good health and cancer prevention should always start with a well-balanced diet focused on organic vegetables, fruit and whole foods (consuming at least half in the raw state). But nigella sativa may offer sizeable benefits for those wanting an extra measure of protection.
read at
http://www.ncbi.nlm.nih.gov/pubmed/24568529
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Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. The seed is used as a spice.
Etymology
The scientific name is a derivative of Latin niger (black).[2]
Common names
In English, Nigella sativa seed is variously called fennel flower,[3] nutmeg flower,[3] black caraway,[3] Roman coriander,[3] and also called black cumin.[3] Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking, but unrelated.Blackseed and black caraway may also refer to Bunium persicum.[4]
The seeds are frequently referred to as black cumin (as in Assamese: kaljeera or kolajeera or Bengali kalo jeeray), But black cumin (kala Jeera)[clarification needed] is different than Nigella sativa (Kali Jeeri).[citation needed] In south Indian language Kannada it is called [ಕೃಷ್ಣ ಜೀರಿಗೆ] “Krishna Jeerige”, but this is also used for a different spice, Bunium persicum.
In English-speaking countries with large immigrant populations, it is also variously known as kaljeera (Assamese কালজীৰা kalzira or ক’লাজীৰাkolazira), kalo jira (Bengali: কালোজিরা kalojira, black cumin), karum cheerakam, habbat al-barakah (Arabic حبة البركة) Kurdish “reşke” (rashkeh) (Tamil கருஞ்சீரகம்), kalonji (Hindi कलौंजी kalauṃjī or कलोंजी kaloṃjī, Urdu كلونجى kaloṃjī) or mangrail (Hindi मंगरैल maṃgarail), “Kala Jira in Marathi” ketzakh (Hebrew קצח), chernushka (Russian), çörek otu (Turkish), garacocco (Cypriot Turkish), ḥebbit al-barakah, seed of blessing (Arabic), siyah daneh (Persian سیاهدانه siyâh dâne), jintan hitam (Indonesian), karim jeerakam (കരിംജീരകം) in Malayalamor කළු දුරු in Sinhala, Karto Jeera in Beary.
It is used as part of the spice mixture paanch phoran or panch phoron (meaning a mixture of five spices) and by itself in a great many recipes in Bengali cookery and most recognizably in naan bread.[5]
The Turkish name çörek otu literally means “bun’s herb” from its use in flavouring the çörek buns. Such braided-dough buns are widespread in the cuisines of Turkey and its neighbours (see Tsoureki τσουρέκι). In Bosnian, the Turkish name for Nigella sativa is respelled as čurekot. The seed is used in Bosnia, and particularly its capital Sarajevo, to flavour pastries (Bosnian: somun) often baked on Muslim religious holidays.
The Arabic approbation about Bunium bulbocastanum (Kaala Jeera) Hebbit il barakah, meaning the “seed of blessing” is also applied toNigella sativa (Kali Jeeri).
Characteristics
Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonji seeds. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.
History
According to Zohary and Hopf, archaeological evidence about the earliest cultivation of N. sativa “is still scanty”, but they report supposed N. sativa seeds have been found in several sites from ancient Egypt, including Tutankhamun‘s tomb.[6] Although its exact role in Egyptian culture is unknown, it is known that items entombed with a pharaoh were carefully selected to assist him in the afterlife.
The earliest written reference to N. sativa is thought to be in the book of Isaiah in the Old Testament, where the reaping of nigella and wheat is contrasted (Isaiah 28: 25, 27). Easton’s Bible dictionary states the Hebrew word ketsah refers to N. sativa without doubt (although not all translations are in agreement). According to Zohary and Hopf, N. sativawas another traditional condiment of the Old World during classical times; and its black seeds were extensively used to flavour food.[6]
Found in Hittite flask in Turkey from 2nd millennium BCE.[7]

History of medicineIn the Unani Tibb system of medicine, black cumin (Bunium bulbocastanum) is regarded as a valuable remedy for a number of diseases. Sayings of the Islamic prophet Muhammadunderline the significance of black cumin. According to a hadith narrated by Abu Hurairah, he says, “I heard Allah’s Apostle saying, ‘There is healing in black seed (haba sowda) for all diseases except death.'” [8] [9]
The black cumin (Bunium bulbocastanum) seeds have been traditionally used in the Middle East and Southeast Asian countries for a variety of ailments. Nigella seeds are sold as black cumin in small bundles to be rubbed until warm, when they emit an aroma similar to black cumin which opens clogged sinuses in the way that do eucalyptus or Vicks.
Nestlé has purportedly filed a patent application covering use of Nigella sativa as a food allergy treatment.[10] Yet the firm denies the claim of patenting the plant, stating that the patent would only cover “the specific way that thymoquinone – a compound that can be extracted from the seed of the fennel flower – interacts with opioid receptors in the body and helps to reduce allergic reactions to food”.[11]
Medical studies
Thymoquinone, found in the seed oil extract of N. sativa, has been shown to have anti-neoplastic effects in rats and mice and in cultured human cells from several types of cancer, including pancreatic ductal adenocarcinoma.[12] It has protective antioxidant and anti-inflammatory effects, and promotes apoptosis (cell death) of the cancer cells.[12]
Black cumin
Original black cumin (Bunium bulbocastanum) is rarely available, so N. sativa is widely used instead; in India, Carum carvi is the substitute. Cumins are from the Apiaceae (Umbelliferae) family, but N. sativa is from Ranunculaceae family. Black cumin (not N. sativa) seeds come as paired or separate carpels, and are 3–4 mm long. They have a striped pattern of nine ridges and oil canals, and are fragrant (Ayurveda says, “Kaala jaaji sugandhaa cha” (black cumin seed is fragrant itself)), blackish in colour, boat-shaped, and tapering at each extremity, with tiny stalks attached; it has been used for medicinal purposes for centuries, both as a herb and pressed into oil, in Asia, the Middle East, and Africa.
Chemistry
Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone),[13] melanthin, nigilline,damascenine, and tannins. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.
References
- “The Plant List: A Working List of All Plant Species”.
- New International Encyclopedia
- “USDA GRIN Taxonomy”.
- Bunium persicum – (Boiss.) B.Fedtsch. Common Name Black Caraway
- Indian Naan with Nigella Seeds Recipe
- Zohary, Daniel; Hopf, Maria (2000). Domestication of plants in the Old World (3 ed.). Oxford University Press. p. 206. ISBN 0-19-850356-3.
- http://dx.doi.org/10.1016/j.jep.2009.05.039
- Sunan Ibn Majah.
- “71”. Sahih Bukhari 7. 592.
- Hammond, Edward (2012). “Food giant Nestlé claims to have invented stomach soothing use of habbat al-barakah (Nigella sativa)”. Briefing Paper. Third World Network. Retrieved 23 April 2013.
- “Is Nestlé trying to patent the fennel flower?”, http://www.nestle.com.
- Chehl, N.; Chipitsyna, G.; Gong, Q.; Yeo, C.J.; Arafat, H.A. (2009). “Anti-inflammatory effects of the Nigella sativa seed extract, thymoquinone, in pancreatic cancer cells”. HPB (Oxford) 11 (5): 373–381. doi:10.1111/j.1477-2574.2009.00059.x. PMID 19768141.
- Mohammad Hossein Boskabady, Batool Shirmohammadi (2002). “Effect of Nigella Sativa on Isolated Guinea Pig Trachea”. Arch Iranian Med 5 (2): 103–107.
Nigella sativa- Nigella from The Encyclopedia of Spices
- Ali BH, Blunden G (April 2003). “Pharmacological and toxicological properties of Nigella sativa”. Phytother Res 17 (4): 299–305.doi:10.1002/ptr.1309. PMID 12722128.
- Antimicrobial activity of Nigella sativa oil against Staphylococcus aureus and Pseudomonas aeruginosa obtained from clinical specimens.
- Effects of Black Seeds (Nigella Sativa) on Spermatogenesis and Fertility of Male Albino Rats
- Effects of oral administration of water extract of Nigella sativa on serum concentrations of insulin and testosterone in alloxan-induced diabetic rats
- Black Seed, Nigella Sativa, Deserves More Attention
- How to make a dessert pie from black cumin seeds
Chinese medicine…Cordyceps ( dong chong xia cao ) 冬蟲草 དབྱར་རྩྭ་དགུན་འབུ་ ………..to treat many diseases related to lungs, kidney, and also used as a natural Viagra.
Ophiocordyceps sinensis (left) growing out of the head of a dead caterpillar
Ophiocordyceps sinensis is a fungus that parasitizes larvae of ghost moths and produces a fruiting body valued as an herbal remedy. The fungus germinates in the living larva, kills and mummifies it, and then the stalk-like fruiting body emerges from the corpse. It is known in English colloquially as caterpillar fungus, or by its more prominent foreign names (see below): yartsa gunbu or yatsa gunbu (Tibetan), or Dōng chóng xià cǎo (Chinese: 冬虫夏草; literally “winter worm, summer grass”). Of the various entomopathogenic fungi, Ophiocordyceps sinensis is one that has been used for at least 2000 years[2] to treat many diseases related to lungs, kidney, and also used as a natural Viagra. This fungus is not yet cultivated commercially,[3] despite the fact that several fermentable strains of Ophiocordyceps sinensis are isolated by Chinese Scientists.[4] Overharvesting and over exploitation have led to the classification of O. sinensis as an endangered species in China.[5] Additional research needs to be carried out in order to understand its morphology and growth habit for conservation and optimum utilization.

The moths in which O. sinensis grows are ambiguously referred to as “ghost moth”, which identifies either a single species or the genus Thitarodes, and the species parasitized by O. sinensis may be one of several Thitarodes that live on the Tibetan Plateau (Tibet, Qinghai, West-Sichuan, SW-Gansu & NW Yunnan), and the Himalayas (India, Nepal, Bhutan).
O. sinensis is known in the West as a medicinal mushroom, and its use has a long history in Traditional Chinese medicine as well as Traditional Tibetan medicine.[6] The hand-collected fungus-caterpillar combination is valued by herbalists and as a status symbol;[7] it is used as an aphrodisiac and treatment for ailments such as fatigue and cancer, although such use is mainly based on traditional Chinese medicine and anecdote. Recent research however seems to indicate a variety of beneficial effects in animal testing, including increased physical endurance through heightened ATP production in rats.[8]
| Cordyceps Sinensis |
| Cordyceps sinensis (Berk.) Sacc. and the usually the larvae are the remains of Hepialus varians |
| tonifies lung yin and kidney yang. For impotence, chronic lower back pain, afraid of cold, over abundance of mucus and tears, chronic cough and wheezing from deficiency, blood in phlegm from consumption due tokidney yang deficiency (shenyangxu). |
Cordyceps ( Dong Chong Cao ) 冬蟲草 Chinese Herbal Articles also known as chong cao, dong chong cao, yarsa gumba (Nepalese name of Tibetan origin), yartsa gunbu (dbyar rtswa dgun ‘bu) Tibetan name 蟲草, 冬蟲草. It belong to the “Ascomycetes or Clavicipitaceae” family.
Cordyceps ( Dong Chong Cao ) 冬蟲草 has a sweet, warm properties. It is use for treating the lung and kidney.

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1. Improves auto-immune system.
2. Protects kidneys from toxins.
3. Protects kidneys from exhaustion.
4. Protects liver from toxins and treats and prevents cirrhosis of liver.
5. Protect the heart from the damaging effect of ouabain (C29H44O12.8H2O).
6. Anti-arrhythmia.
7. Anti-rejection effect in cornea transplant.
8. Antibiotic effect.
9. Inhibits contraction of smooth muscles.
|

Cordyceps ( Dong Chong Cao ) 冬蟲草 use in large dosages and/or long term usage can be toxic to kidneys.
According to the classics Medical Material, “Ben Cao Bei Yao” 本草備要, the best dong chong xia cao 冬蟲夏草, are produced in Sichuan. Today, most of them are produced in Xizang (Tibet) and Qinghai. Because the sizes the larvae are larger, they fetch higher prices.
According to the classics Medical Material, “Ben Cao Bei Yao” 本草備要, the best dong chong xia cao 冬蟲夏草, are produced in Sichuan. Today, most of them are produced in Xizang (Tibet) and Qinghai. Because the sizes the larvae are larger, they fetch higher prices.
Taxonomic History/ Systematics
Morphological Features
Similar to other Cordyceps]] species, O. sinensis consists of two parts, a fungal endosclerotium (caterpillar) and stroma.[2] The stroma is the upper fungal part and is dark brown or black, but can be a yellow color when fresh and, longer than the caterpillar itself, usually 4–10 cm. It grows singly from the larval head, and is clavate, sublanceolate or fusiform and distinct from the stipe.[9] The stipe is slender, glabrous, and longitudinally furrowed or ridged. The fertile part of the stroma is the head. The head is granular due to the ostioles of the embedded perithecia.[2] The perithecia are ordinally arranged and ovoid [9] The asci are cylindrical or slightly tapering at both ends, and may be straight or curved, with a capitate and hemispheroid apex and may be two to four spored.[2] Similarly, ascospores are hyaline, filiform, multiseptate at a length of 5-12 um and subattenuated on both sides.[9] Perithecial, ascus and ascospore characters in the fruiting bodies are the key identification characteristics of O. sinensis. Ophiocordyceps (Petch) Kobayasi species produce whole ascospores and do not separate into part spores which is different from other Cordyceps species, which produce either immersed or superficial perithecia perpendicular to stromal surface and the ascospores at maturity are disarticulated into part spores.[10] Generally Cordyceps species possess brightly colored and fleshy stromata, but O. sinensis had dark pigments and tough to pliant stromata, a typical characteristic feature of most of the Ophiocordyceps species.[3]
Important developments in Classification
The species was first described scientifically by Miles Berkeley in 1843 as Sphaeria sinensis;[11] Pier Andrea Saccardo transferred the species to the genus Cordyceps in 1878.[12]The scientific name‘s etymology is from the Latin cord “club”, ceps “head”, and sinensis “from China“. The fungus was known as Cordyceps sinensis until 2007, when molecularanalysis was used to emend the classification of the Cordycipitaceae and the Clavicipitaceae, resulting in the naming of a new family Ophiocordycipitaceae and the transfer of several Cordyceps species to Ophiocordyceps.[10] Based on a molecular phylogenetic study, Sung et al. (2007) separated the megagenus Cordyceps into four genera as it was polyphyletic, viz. Cordyceps (40 spp.), Ophiocordyceps (146 spp.), Metacordyceps (6 spp.) and Elaphocordyceps (21 spp.), while the remaining 175 spp. were left in Cordyceps. As a result, C. sinensis was transferred to Ophiocordyceps, hence renamed as O. sinensis.[2]
Common Names[edit]
In Tibetan it is known as དབྱར་རྩྭ་དགུན་འབུ་ (ZYPY: yartsa gunbu, Wylie: dbyar rtswa dgun ‘bu, “summer grass winter bug”), which is the source of the Nepali यार्शागुम्बा, yarshagumba,yarchagumba or yarsagumba. The transliteration in Bhutan is Yartsa Guenboob. It is known as keera jhar, keeda jadi, keeda ghas or ‘ghaas fafoond in Hindi. Its name in Chinese Dōng chóng xià cǎo (冬蟲夏草) means “winter worm, summer grass” (i.e., “worm in the winter, [turns to] plant in the summer”). The Chinese name is a literal translation of the original Tibetan name, which was first recorded in the 15th Century by the Tibetan doctor Zurkhar Namnyi Dorje. In colloquial Tibetan Yartsa gunbu is often shortened to simply “bu” or “yartsa”.
In traditional Chinese medicine, its name is often abbreviated as chong cao (蟲草 “insect plant”), a name that also applies to other Cordyceps species, such as C. militaris. InJapanese, it is known by the Japanese reading of the characters for the Chinese name, tōchūkasō (冬虫夏草).
Strangely, sometimes in Chinese English language texts Cordyceps sinensis is referred to as aweto [Hill H. Art. XXXVI: The Vegetable Caterpillar (Cordiceps robertsii). Transactions and Proceedings of the Royal Society of New Zealand 1868-1961. Vol 34, 1901;396-401], which is the Māori name for Cordyceps robertsii, a species from New Zealand.
The English term “vegetable caterpillar” is a misnomer, as no plant is involved. “Caterpillar fungus” is a preferable term.
Nomenclature of the anamorph
Since the 1980s, 22 species in 13 genera have been attributed to the anamorph of O. sinensis. Of the 22 species, Cephalosporium acreomonium is the zygomycetous species ofUmbelopsis, Chrysosporium sinense has very low similarity in RAPD polymorphism, hence it is not the anamorph. Likewise, Cephalosporium dongchongxiacae, C. sp. sensu,Hirsutella sinensis and H. hepiali and Synnematium sinnense are synonymous and only H. sinensis is only validly published in articles. Cephalosporium sinensis possibly might be synonymous to H. sinensis but there is lack of valid information. Isaria farinose is combined to Paecilomyces farinosus and is not the anamorph. Several species like Isaria sp. Verticella sp. Scydalium sp. Stachybotrys sp. were identified only up to generic level, and thus it is dubious that they are anamorph. Mortierella hepiali is discarded as anamorph as it belongs to Zygomycota. Paecilomyces sinensis and Sporothrix insectorum are discarded based on the molecular evidence. P. lingi appeared only in one article and thus is discarded due to incomplete information. Tolypocladium sinense, P. hepiali, and Scydalium hepiali, have no valid information and thus are not considered as anamorph toOphiocordyceps sinensis. V. sinensis is not considered anamorph as there is no valid published information. Similarly, Metarhizium anisopliae is not considered anamorph as it has widely distributed host range, and is not restricted only in high altitude.[13] Thus Hirsutella sinensis is considered the validly published anamorph of O. sinensis. Cordyceps nepalensis and C. multiaxialis which had similar morphological characteristics to C. sinensis, also had almost identical or identical ITS sequences and its presumed anamorph, H. sinensis. This also confirms H. sinensis to be anamorph of O. sinensis and suggests C. nepalensis and C. multiaxialis are synonyms.[14] Evidence based on microcyclic conidiation from ascospores and molecular studies [2] support H. sinensis as the anamorph of the caterpillar fungus, O. sinensis.
Ecology
The caterpillars prone to infection by O. sinensis generally live 6 inches underground [4] in alpine grass and shrub-lands on the Tibetan Plateau and the Himalayas at an altitude between 3,000 and 5,000 m (9,800 and 16,400 ft). The fungus is reported from the northern range of Nepal, Bhutan, and also from the northern states of India, apart from northern Yunnan, eastern Qinghai, eastern Tibet, western Sichuan, southwestern Gansu provinces.[4] The fungus consumes its host from inside out as they hibernate in alpine meadows. Usually the larvae are more vulnerable after shedding their skin, during late summer. The fungal fruiting body disperses spores which infect the caterpillar. The infected larvae tend to remain vertical to the soil surface with their heads up. The fungus then germinates in the living larva, kills and mummifies it, and then the stalk-like fruiting body emerges from the head and the fungus finally emerges from the soil by early spring.[15] Fifty-seven taxa from seven genera (1 Bipectilus, 1 Endoclita, 1 Gazoryctra, 12 Hepialus, 2Magnificus, 3 Pharmacis, and 37 Thitarodes [3]) are recognized as potential hosts of O. sinensis.
Reproduction Biology
Ophiocordyceps sinensis has both teleomorphic and anamorphic phases. Spending up to five years underground before pupating, the Thitarodes caterpillar is attacked while feeding on roots. It is not certain how the fungus infects the caterpillar; possibly by ingestion of a fungal spore or by the fungus mycelium invading the insect through one of the insect’s breathing pores. The dark brown to black fruiting body (or mushroom) emerges from the ground in spring or early summer, the long, usually columnar fruiting body reaches 5–15 cm above the surface and releases spores.
In late autumn, chemicals on the skin of the caterpillar interact with the fungal spores and release the fungal mycelia, which then infects the caterpillar.[4] After invading a host larva, the fungus ramifies throughout the host and eventually kills it. Gradually the host larvae become rigid due to the production of fungal sclerotia. Fungal sclerotia are multihyphal structures that can remain dormant and then germinate to produce spores. After over-wintering, the fungus ruptures the host body, forming a sexual sporulating structure (a perithecial stroma) from the larval head in summer that is connected to the sclerotia (dead larva) below ground and grows upward to emerge from the soil.[16] The slow growing O. sinensis grows at a comparatively low temperature, i.e., below 21oC. Temperature requirements and growth rates are crucial factors that identify O. sinensis from other similar fungi.[3]
Use in medicine
It is used as a curative to many diseases, anti- aging,[17] hypoglycemic,[18] aphrodisiac and also treatment against cancer. Ophiocordyceps sinensis serves against kidney and lung problems and stimulates the immune system; it is used for treatment of fatigue, night sweating, respiratory disease, hyperglycemia, hyperlipidemia, asthenia after severe illness, arrhythmias and other heart diseases and liver disease.[4]
Traditional Asian medicines
Medicinal use of the caterpillar fungus apparently originated in Tibet and Nepal. So far the oldest known text documenting its use was written in the late fourteen hundreds by the Tibetan doctor Zurkhar Nyamnyi Dorje (Wylie: Zur mkhar mnyam nyid rdo rje)[1439-1475]) in his text: Man ngag bye ba ring bsrel (“Instructions on a Myriad of Medicines”). A translation is available at Winkler.[19]
The first mention of Ophiocordyceps sinensis in traditional Chinese Medicine was in Wang Ang’s 1694 compendium of materia medica, Ben Cao Bei Yao.[20] In the 18th Century it was listed in Wu Yiluo‘s Ben cao cong xin (“New compilation of materia medica”).[21] No sources have been published to uphold widespread claims of “thousands of years of use in Chinese medicine” or use of “chong cao since the 7th Century Tang Dynasty in China”. The ethno-mycological knowledge on caterpillar fungus among the Nepalese people is documented byDevkota(2006) The entire fungus-caterpillar combination is hand-collected for medicinal use.
The fungus is a medicinal mushroom which is highly prized by practitioners of Tibetan medicine, Chinese medicine and traditional Folk medicines, in which it is used as an aphrodisiac and as a treatment for a variety of ailments from fatigue to cancer. In Chinese medicine it is regarded as having an excellent balance of yin and yang as it is apparently both animal and vegetable. Assays have found thatOphiocordyceps species produce many pharmacologically active substances. They are now cultivated on an industrial scale for their medicinal value. However, no one has succeeded so far in growing the larva cum mushroom artificially. The biological process that forms the Ophiocordyceps is still unknown and true cultivation has yet to be realized.[3] All artificial products are derived from mycelia grown on grains or in liquids.
According to Bensky et al. (2004), laboratory-grown C. sinensis mycelia have similar clinical efficacy and less associated toxicity. He notes a toxicity case of constipation, abdominal distension, and decreased peristalsis, two cases of irregular menstruation, and one case report ofamenorrhea following ingestion of tablets or capsules containing C. sinensis. In Chinese medicine C. sinensis is considered sweet and warm, entering the lung and kidney channels; the typical dosage is 3–9 grams.[22]
Research
Cordycepin, a compound isolated from the “Caterpillar fungus”.
Some work has been published in which Ophiocordyceps sinensis has been used to protect the bone marrow and digestive systems ofmice from whole body irradiation.[23] An experiment noted Ophiocordyceps sinensis may protect the liver from damage.[24] An experiment conducted with mice noted the mushroom may have an anti-depressant effect.[25] Researchers have noted that the caterpillar fungus has ahypoglycemic effect and may be beneficial for people with insulin resistance.[26][27][28][29][30] There is also experimental evidence of the supposed energizing effect of the fungus, as it has been shown to increase endurance through heightened ATP production in rats.[8]
A March 2013 study on Cordyceps Sinensis documented the medicinal fungus’ anti-inflammatory properties.[31] Scientists were able to show Cordyceps Sinensis’ ability to suppress interleukin-1b and interleukin-18 secretion by inhibiting both canonical and non-canonical inflammasomes. Inflammasomes have long been associated with auto-inflammatory diseases, such as gout. The study used a specific anamorphic mycelial form of Cordyceps Sinensis known as Hirsutella Sinensis.
Introduction to the Western world
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The Western world was largely unaware of Ophiocordyceps prior to 1993. The fungus dramatically caught the world’s eye due to the performance of three female Chinese athletes, Wang Junxia, Qu Yunxia, and Zhang Linli. These athletes broke five world records for 1,500, 3,000 and 10,000 meter dashes at the National Games in Beijing, China. The number of new world records set at a single track event attracted much attention and suspicion. Following the races, the women were expected by some to fail drug tests for anabolic steroids. However, the athletes’ tests revealed no illegal substances, and coach Ma Junren told the reporters that the runners were takingOphiocordyceps sinensis and turtle blood at his request. However for the 2000 Sydney Olympics, Ma Junren withdrew some of his athletes at the last minute. It was speculated that a new doping test would have revealed illegal substances, thus half a dozen Chinese field and track athletes were left at home.
Economics and impact
Many shops in downtown Lanzhouadvertise Dōng chóng xià cǎo (冬虫夏草) among other local specialties.
In rural Tibet, yartsa gunbu has become the most important source of cash income. The fungi contributed 40% of the annual cash income to local households and 8.5% to the GDP in 2004. Prices have increased continuously, especially since the late 1990s. In 2008, one kilogram traded for US$3,000 (lowest quality) to over US$18,000 (best quality, largest larvae). The annual production on the Tibetan Plateau was estimated in 2009 at 80–175 tons.[32] The Himalayan Ophiocordyceps production might not exceed a few tons.
In 2004 the value of a kilogram of caterpillars was estimated at about 30,000 to 60,000 Nepali rupees in Nepal, and about Rs 100,000 in India.[33] In 2011 the value of a kilogram of caterpillars was estimated at about 350,000 to 450,000 Nepali rupees in Nepal. A 2012 BBC article indicated that in north Indian villages a single fungus was worth Rs 150 (about £2 or $3), which is more than the daily wage of a manual laborer.[34]
According to Daniel Winkler, the price of Ophiocordyceps sinensis has risen dramatically on the Tibetan Plateau, basically 900% between 1998 and 2008, an annual average of over 20% (after inflation). However, the value of big sized caterpillar fungus has increased more dramatically than smaller size Cordyceps, regarded as lower quality.[20]
| Year | % Price Increase | Price/kg (Yuan) |
|---|---|---|
| 1980s | 1,800 | |
| 1997 | 467% (incl. inflation) | 8,400 |
| 2004 | 429% (incl. inflation) | 36,000 |
| 2005 | 10,000–60,000 | |
| 2013 | 125,000–500,000 |
Because of its high value, inter-village conflicts over access to its grassland habitats has become a headache for the local governing bodies and in several cases people were killed. In November 2011, a court in Nepal convicted 19 villagers over the murder of a group of farmers during a fight over the prized aphrodisiac fungus. Seven farmers were killed in the remote northern district of Manang in June 2009 after going to forage for Yarchagumba. [35]
Its value gave it a role in the Nepalese Civil War, as the Nepalese Maoists and government forces fought for control of the lucrative export trade during the June–July harvest season.[36] Collecting yarchagumba in Nepal had only been legalised in 2001, and now demand is highest in countries such as China, Thailand, Vietnam, Korea and Japan. By 2002, the herb was valued at R 105,000 ($1,435) per kilogram, allowing the government to charge a royalty of R 20,000 ($280) per kilogram.
The search for Ophiocordyceps sinensis is often perceived to pose a threat to the environment of the Tibetan Plateau where it grows. While it has been collected for centuries and is still common in such areas, current collection rates are much higher than in historical times.
Ophiocordyceps producers like to perpetuate the story that unscrupulous harvesters insert twigs into the ascocarps of wild C. sinensis to increase their weight and therefore the price paid. A tiny twig is only used when the ascocarp is broken from the caterpillar, and has nothing to do with artificially increasing weight. Supposedly, at some point in the past, someone inserted lead wires with which to increase weight; however, each year hundreds of millions of specimens are harvested and this appears to have been a one-time occurrence.
Cultivated C. sinensis mycelium is an alternative to wild-harvested C. sinensis, and producers claim it may offer improved consistency. Artificial culture of C. sinensis is typically by growth of pure mycelia in liquid culture (in China) or on grains (in the West). The first time in Vietnam, Prof. Aca. Dr. Dai Duy Ban together with scientists and DAIBIO Company and DAIBIO Great Traditional Medicine Family Clinic discovered the Cordyceps sinensis as Isaria cerambycidae N.SP. to develop Fermentation DAIBIO Cordyceps Sinensis.[37]Ascocarps are not produced through in vitro cultivation.
References
- “Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M. Sung, Hywel-Jones & Spatafora 2007″. MycoBank. International Mycological Association. Retrieved 2011-07-19.
- Shrestha, B., Weimin, Z., Yongjie, Z., & Xingzhong, L. (2010). What is the Chinese caterpillar fungus Ophiocordyceps sinensis (Ophiocordycipitaceae)?. Mycology: An International Journal On Fungal Biology, 1(4), 228-236. doi:10.1080/21501203.2010.536791.
- Hsieh, C., et al., A Systematic Review of the Mysterious Caterpillar Fungus Ophiocordyceps sinensis in Dong-ChongXiaCao and Related Bioactive Ingredients. Vol. 3. 2013. 16-32.
- Zhu JS, Halpem GM, Jones K. 1998. The scientific rediscovery of an ancient Chinese herbal medicince: Cordyceps sinensis. I. J Alt Complem Med 4:289-303.
- Xiao-Liang, W., & Yi-Jian, Y. (2011). Host insect species of Ophiocordyceps sinensis: a review. Zookeys, 12743-59. doi:10.3897/zookeys.127.802
- Halpern, Miller (2002). Medicinal Mushrooms. New York, New York: M. Evans and Company, Inc. pp. 64–65. ISBN 0-87131-981-0
- http://www.npr.org/2011/10/09/141164173/caterpillar-fungus-the-viagra-of-the-himalayas
- ^ Jump up to:a b Rajesh Kumar, P.S. Negi, Bhagwat Singh, Govindasamy Ilavazhagan, Kalpana Bhargava, Niroj Kumar Sethy (2011). “Cordyceps sinensis promotes exercise endurance capacity of rats by activating skeletal muscle metabolic regulators”. Journal of Ethnopharmacology 136: 260–266.
- Sung, G. H., et al. (2007). “A multi-gene phylogeny of Clavicipitaceae (Ascomycota, Fungi): identification of localized incongruence using a combinational bootstrap approach.” Molecular Phylogenetics and Evolution 44(3): 1204-1223.
- Sung GH, Hywel-Jones NL, Sung JM, Luangsa-Ard JJ, Shrestha B, Spatafora JW. (2007). “Phylogenetic classification of Cordyceps and the clavicipitaceous fungi”.Studies in Mycology 57: 5–59. doi:10.3114/sim.2007.57.01. PMC 2104736.PMID 18490993.
- Berkeley MJ. (1843). “On some entomogenous Sphaeriae”. London Journal of Botany 2: 205–11.
- Saccardo PA. (1878). “Enumeratio Pyrenomycetum Hypocreaceorum hucusque cognitorum systemate carpologico dispositorum” (PDF). Michelia (in Latin) 1 (3): 277–325.
- Jiang, Y. Y., & Yao, Y. J. (n.d). Names related to Cordyceps sinensis anamorph. Mycotaxon, 84245-254.
- Liu, Z., Liang, Z., Liu, A., Yao, Y., Hyde, K. D., & Yu, Z. (n.d). Molecular evidence for teleomorph-anamorph connections in Cordyceps based on ITS-5.8S rDNA sequences. Mycological Research, 106(9), 1100-1108.
- Stone, R. (2008). Last Stand for the Body Snatcher of the Himalayas?. Science, (5905), 1182. doi:10.2307/20145300
- Xing, X. K., & Guo, S. X. (2008). The Structure and Histochemistry of Sclerotia of Ophiocordyceps sinensis. Mycologia, (4), 616. doi:10.2307/20444986.
- Ji DB, Ye J, Li CL, Wang YH, Zhao J, Cai SQ (2009) Antiaging effect of Cordyceps sinensis extract. Phytotherapy Research 23 (1): 116-122. Doi: 10.1002/ptr.2576
- Zhang GQ, Huang YD, Bian Y, Wong JH, Ng TB, Wang HX (2006) Hypoglycemic activity of the fungus Cordyceps militaris, Cordyceps sinensis, Tricholoma mongolicum and Omphalia lapidescens in streptozotocin-induced diabetic rats. Applied Microbiology and Biotechnology 72 (6): 1152-1156. Doi: 10.1007/s00253-006-0411-9.
- Winkler D. (2008). “The mushrooming fungi market in Tibet exemplified by Cordyceps sinensis and Tricholoma matsutake“. Journal of the International Association of Tibetan Studies. In: In the Shadow of the Leaping Dragon: Demography, Development, and the Environment in Tibetan Areas (4).
- Winkler D. (2008). “Yartsa Gunbu (Cordyceps sinensis) and the fungal commodification of the rural economy in Tibet AR”. Economic Botany 62 (3): 291–305.doi:10.1007/s12231-008-9038-3.
- Wu Y (1757). “Ben cao cong xin” – “New compilation of materia medica” (in Chinese).
- Jump up^ Bensky D, Gamble A, Clavey S, Stöger E, Bensky L. Lai (2004). Materia Medica: Chinese Herbal Medicine (3rd ed.). Seattle, Washington: Eastland Press. ISBN 978-0-939616-42-8.
- Liu W-C, Wang S-C, Tsai M-L, Chen, M-C, Wang Y-C, Hong J-H, McBride WH, Chiang C-S. (2006). “Protection against radiation-induced bone marrow and intestinal injuries byCordyceps sinensis, a Chinese herbal medicine”. Radiation Research 166 (6): 900–907.doi:10.1667/RR0670.1. PMID 17149981.
- WS, Hsu SL, Chyau CC, Chen KC, Peng RY. (July 2009). “Compound Cordyceps TCM-700C exhibits potent hepatoprotective capability in animal model”. Fitoterapia 81(1): 1–7. doi:10.1016/j.fitote.2009.06.018. PMID 19596425.
- Nishizawa K, Torii K, Kawasaki A, et al. (2007). “Antidepressant-like effect ofCordyceps sinensis in the mouse tail suspension test”. Biological and Pharmaceutical Bulletin 30 (9): 1758–62. doi:10.1248/bpb.30.1758. PMID 17827735.
- Kiho T, Hui J, Yamane A, Ukai S. (1993). “Polysaccharides in fungi. XXXII. Hypoglycemic activity and chemical properties of a polysaccharide from the cultural mycelium of Cordyceps sinensis“. Biological and Pharmaceutical Bulletin 16 (12): 1291–3. doi:10.1248/bpb.16.1291. PMID 8130781.
- Kiho T, Yamane A, Hui J, Usui S, Ukai S. (1996). “Polysaccharides in fungi. XXXVI. Hypoglycemic activity of a polysaccharide (CS-F30) from the cultural mycelium of Cordyceps sinensis and its effect on glucose metabolism in mouse liver”. Biological and Pharmaceutical Bulletin 19 (2): 294–6. doi:10.1248/bpb.19.294. PMID 8850325.
- Zhao CS, Yin WT, Wang JY, et al. (2002). “CordyMax Cs-4 improves glucose metabolism and increases insulin sensitivity in normal rats”. Journal of Alternative and Complementary Medicine 8 (3): 309–14. doi:10.1089/10755530260127998.PMID 12165188.
- Lo HC, Tu ST, Lin KC, Lin SC. (2004). “The anti-hyperglycemic activity of the fruiting body of Cordyceps in diabetic rats induced by nicotinamide and streptozotocin”. Life Sciences 74 (23): 2897–908. doi:10.1016/j.lfs.2003.11.003. PMID 15050427.
- Li SP, Zhang GH, Zeng Q, et al. (2006). “Hypoglycemic activity of polysaccharide, with antioxidation, isolated from cultured Cordyceps mycelia”. Phytomedicine 13 (6): 428–33.doi:10.1016/j.phymed.2005.02.002. PMID 16716913.
- Huang, T. et al. (March 2013). “Hirsutella sinensis mycelium suppresses interleukin-1b and interleukin-18 secretion by inhibiting both canonical and non-canonical inflammasomes.” (PDF). Scientific Report. 3, 1374;.
- Winkler, D. (2009). “Caterpillar Fungus (Ophiocordyceps sinensis) Production and Sustainability on the Tibetan Plateau and in the Himalayas”. Asian Medicine 5 (2): 291. doi:10.1163/157342109X568829.
- Sharma S. (2004). “Trade of Cordyceps sinensis from high altitudes of the Indian Himalaya: Conservation and biotechnological priorities” (PDF). Current Science 86(12): 1614–9.
- Jeffrey, Craig (2012-07-07). “The ‘Viagra’ transforming local economies in India”. BBC News. Retrieved July 9, 2012.
- Staff (14 November 2011) ‘Himalayan viagra’: Six men get life for Nepal murders BBC News Asia, Retrieved 9 July 2012
- Baral N, Heinen JT. (2005). “The Maoist people’s war and conservation in Nepal”.Politics and the Life Sciences 24 (1): 2–11. doi:10.2990/1471-5457(2005)24[2:TMPWAC]2.0.CO;2.
- DAIBIO Cordyceps Sinensis in Vietnam
- Winkler, D. 2005. Yartsa Gunbu – Cordyceps sinensis. Economy, Ecology & Ethno-mycology of a Fungus Endemic to the Tibetan Plateau. In: A.BOESI & F. CARDI (eds.). Wildlife and plants in traditional and modern Tibet: Conceptions, Exploitation and Conservation. Memorie della Società Italiana di Scienze Naturali e del Museo Civico di Storia Naturale di Milano, Vol. 33.1:69–85.
- Zhang Y., Zhang S., Wang M., Bai F. & Liu X. (2010). “High Diversity of the Fungal Community Structure in Naturally-Occurring Ophiocordyceps sinensis“. PLoS ONE 5(12): e15570. doi:10.1371/journal.pone.0015570.
External links
Yartsa Gunbu (Cordyceps sinensis) in Tibet
- Daniel Winkler’s Cordyceps blog
- Nepal’s Nature – The Himalayan Viagra
- Page at Everything2.com
- Image gallery of Cordyceps sinensis
- The first time in Vietnam, Prof.Aca.D.Sc Dai Duy Ban with his scientists discovered Cordyceps Sinensis as Isaria cerambycidae N.SP. and Fermentation Daibio Cordyceps Sinensis by Daibio Great Family Traditional Medicine Clinic Company
- Daibio Cordyceps Sinensis in Vietnam
- An Electronic Monograph of Cordyceps and Related Fungi
- Cordyceps information from Drugs.com
- Cordyceps sinensis (Berk.) Sacc. Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) (English) (traditional Chinese)
- Chinese Caterpiller Fungus Chinese Medicine Specimen Database (School of Chinese Medicine, Hong Kong Baptist University) (English) (traditional Chinese)
- Tibet’s Golden “Worm” August 2012 National Geographic (magazine)
Moringa Oleifera Kills 97% of Pancreatic Cancer Cells in Vitro
Moringa Oleifera Kills 97% of Pancreatic Cancer Cells in Vitro:

A hot-water extract of moringa leaves was shown to kill up to 97% of human pancreatic cancer cells (Panc-1) after 72 hours in this study. Moringa, also called the “miracle tree,” has a long history of use in traditional and Ayurvedic medicine due to its many beneficial properties as an anti-fungal, anti-bacterial, antidepressant, anti-diabetes, pain and fever reducer and even relief from asthma. But it also contains numerous powerful anti-cancer compounds such as kaempferol, rhamnetin, isoquercetin and others.
Latest research is now proving out moringa’s anti-cancer potential with positive results so far against ovarian cancer, liver cancer, lung cancer, and melanoma. Moringa is now extensively cultivated throughout Southeast Asia, Oceania, the Caribbean and Central America, but the largest crop in the world is produced by India – where it grows natively.
That may be one reason why the death rate from pancreatic cancer in India is a stunning 84% lower than in the United States.
http://www.ncbi.nlm.nih.gov/pubmed/23957955

Licorice मुलेठी, 甘草, شیرین بیان Inhibits 92% of Breast Cancer Cells & Slows Growth by 83% in Vivo:

Liquorice or licorice (/ˈlɪk(ə)rɪʃ/ lik-(ə-)rish or /ˈlɪk(ə)rɪs/ lik-(ə-)ris)[2] is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. The word ‘liquorice’/’licorice’ is derived (via the Old French licoresse), from the Greek γλυκύρριζα (glukurrhiza), meaning “sweet root”,[3] from γλυκύς (glukus), “sweet”[4] + ῥίζα (rhiza), “root”,[5][6] the name provided by Dioscorides.[7]
Description
It is a herbaceous perennial, growing to 1 m in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (⅓–½ in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 cm (1 in) long, containing several seeds.[8]The roots are stoloniferous.[9]
Chemistry
The scent of liquorice root comes from a complex and variable combination of compounds, of which anethole is the most minor component (0-3% of total volatiles). Much of the sweetness in liquorice comes from glycyrrhizin, which has a sweet taste, 30–50 times the sweetness of sugar. The sweetness is very different from sugar, being less instant and lasting longer.
The isoflavene glabrene and the isoflavane glabridin, found in the roots of liquorice, are xenoestrogens.[10][11]

A, phase I metabolites of ILG formed during incubation with rat liver microsomes and NADPH. Based on accurate mass measurements, HPLC retention times, MS/MS analyses, and comparison with data reported by Guo et al. (18), the structures of metabolites M1, M2, M3, M4, M5, M6, and M7 were assigned as liquiritigenin, 7,8,4′-trihydroxychalcone, sulfuretin, 7,3′,4′-trihydroxychalcone, davidigenin, trans-6,4′-dihydroxyaurone, and cis-6,4′-dihydroxyaurone, respectively. B, structures of ILG glucuronide conjugates formed by rat liver microsomes in the presence of UDPGA.
Cultivation and uses
Liquorice grows best in deep valleys, well-drained soils, with full sun, and is harvested in the autumn, two to three years after planting.[8] Countries producing liquorice include Iran, Afghanistan, the People’s Republic of China, Pakistan, Iraq, Azerbaijan, Uzbekistan, Turkmenistan and Turkey.[12]
The world’s leading manufacturer of liquorice products is M&F Worldwide, which manufactures more than 70% of the worldwide liquorice flavors sold to end-users.[13]

Tobacco
Most liquorice is used as a flavoring agent for tobacco. For example, M&F Worldwide reported in 2011 that approximately 63% of its liquorice product sales are to the worldwide tobacco industry for use as tobacco flavor enhancing and moistening agents in the manufacture of American blend cigarettes, moist snuff, chewing tobacco and pipe tobacco.[12] American blend cigarettes made up a larger portion of worldwide tobacco consumption in earlier years,[14] and the percentage of liquorice products used by the tobacco industry was higher in the past. M&F Worldwide sold approximately 73% of its liquorice products to the tobacco industry in 2005,[15] and a consultant to M&F Worldwide’s predecessor company stated in 1975 that it was believed that well over 90% of the total production of liquorice extract and its derivatives found its way into tobacco products.[16]
Liquorice provides tobacco products with a natural sweetness and a distinctive flavor that blends readily with the natural and imitation flavoring components employed in the tobacco industry, represses harshness, and is not detectable as liquorice by the consumer.[16] Tobacco flavorings such as liquorice also make it easier to inhale the smoke by creating bronchodilators, which open up the lungs.[17] Chewing tobacco requires substantially higher levels of liquorice extract as emphasis on the sweet flavor appears highly desirable.[16]
Food and candy
Liquorice flavour is found in a wide variety of liquorice candies or sweets. In most of these candies the taste is reinforced by aniseed oil, and the actual content of liquorice is very low. Liquorice confections are primarily purchased by consumers in the European Union.[12]
In the Netherlands, where liquorice candy (“drop”) is one of the most popular forms of sweet, only a few of the many forms that are sold contain aniseed, although mixing it with mint, menthol or with laurel is quite popular. Mixing it with ammonium chloride (‘salmiak’) is also popular. The most popular liquorice, known in the Netherlands as zoute drop (salty liquorice) actually contains very little salt, i.e. sodium;[18] the salty taste is probably due to ammonium chloride, and the blood pressure raising effect is due to glycyrrhizin, see below. Strong, salty candies are popular in Scandinavia.
Pontefract in Yorkshire was the first place where liquorice mixed with sugar began to be used as a sweet in the same way it is in the modern day.[19] Pontefract cakes were originally made there. In County Durham, Yorkshire and Lancashire it is colloquially known as Spanish, supposedly because Spanish monks grew liquorice root at Rievaulx Abbey near Thirsk.[20]
Liquorice is popular in Italy (particularly in the South) and Spain in its natural form. The root of the plant is simply dug up, washed and chewed as a mouth freshener. Throughout Italy unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract; the taste is bitter and intense. In Calabria a popular liqueur is made from pure liquorice extract. Liquorice is also very popular in Syria where it is sold as a drink. Dried liquorice root can be chewed as a sweet. Black liquorice contains approximately 100 calories per ounce (15 kJ/g).[21]
Medicine
The compound glycyrrhizin (or glycyrrhizic acid), found in liquorice, has been proposed as being useful for liver protection in tuberculosis therapy, however evidence does not support this use which may in fact be harmful.[22] Glycyrrhizin has also demonstrated antiviral, antimicrobial, anti-inflammatory, hepatoprotective and blood-pressure increasing effects in vitro and in vivo, as is supported by the finding that intravenous glycyrrhizin (as if it is given orally very little of the original drug makes it into circulation) slows the progression of viral and autoimmune hepatitis.[23][24][25][26] Liquorice has also demonstrated promising activity in one clinical trial, when applied topically, against atopic dermatitis.[27] Additionally liquorice has also proven itself effective in treating hyperlipidaemia (a high amount of fats in the blood).[28] Liquorice has also demonstrated efficacy in treating inflammation-induced skin hyperpigmentation.[29][30] Liquorice may also be useful in preventing neurodegenerative disorders and cavities.[31][32][33] Anti-ulcer, laxative, anti-diabetic, anti-inflammatory, immunomodulatory, antitumour and expectorant properties of liquorice have also been noted.[34][35][36]
In traditional Chinese medicine, liquorice (मुलेठी, 甘草, شیرین بیان) is commonly used in herbal formulae to “harmonize” the other ingredients in the formula and to carry the formula to the twelve “regular meridians”.[37]
Liquorice may be useful in conventional and naturopathic medicine for both mouth ulcers[38] and peptic ulcers.[39]
Its major dose-limiting toxicities are corticosteroid, in nature, due to the inhibitory effect its chief active constituents, glycyrrhizin and enoxolone have oncortisol degradation and include: oedema, hypokalaemia, weight gain or loss and hypertension.[40][41]
References
- “Glycyrrhiza glabra information from NPGS/GRIN”. http://www.ars-grin.gov. Retrieved 6 March 2008.
- licorice. Merriam-Webster’s Medical Dictionary, © 2007 Merriam-Webster, Inc.
- γλυκύρριζα, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
- γλυκύς, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
- ῥίζα, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus<
- liquorice, on Oxford Dictionaries
- google books Maud Grieve, Manya Marshall – A modern herbal: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs, & trees with all their modern scientific uses, Volume 2 Dover Publications, 1982 & Pharmacist’s Guide to Medicinal Herbs Arthur M. Presser Smart Publications, 1 Apr 2001 2012-05-19
- Huxley, A., ed. (1992). New RHS Dictionary of Gardening. ISBN 0-333-47494-5
- Brown, D., ed. (1995). “The RHS encyclopedia of herbs and their uses”. ISBN 1-4053-0059-0
- Somjen, D.; Katzburg, S.; Vaya, J.; Kaye, A. M.; Hendel, D.; Posner, G. H.; Tamir, S. (2004). “Estrogenic activity of glabridin and glabrene from licorice roots on human osteoblasts and prepubertal rat skeletal tissues”. The Journal of Steroid Biochemistry and Molecular Biology 91(4–5): 241–246. doi:10.1016/j.jsbmb.2004.04.008. PMID 15336701.
- Tamir, S.; Eizenberg, M.; Somjen, D.; Izrael, S.; Vaya, J. (2001). “Estrogen-like activity of glabrene and other constituents isolated from licorice root”. The Journal of steroid biochemistry and molecular biology78 (3): 291–298. doi:10.1016/S0960-0760(01)00093-0.PMID 11595510.
- M & F Worldwide Corp., Annual Report on Form 10-K for the Year Ended December 31, 2010.
- M & F Worldwide Corp., Annual Report on Form 10-K for the Year Ended December 31, 2001.
- Erik Assadourian, Cigarette Production Drops, Vital Signs 2005, at 70.
- M & F Worldwide Corp., Annual Report on Form 10-K for the Year Ended December 31, 2005.
- Marvin K. Cook, The Use of Licorice and Other Flavoring Material in Tobacco (Apr. 10, 1975).
- Boeken v. Phillip Morris Inc., 127 Cal. App. 4th 1640, 1673, 26 Cal. Rptr. 3d 638, 664 (2005).
- [1] the online Dutch food composition database]
- “Right good food from the Ridings”. AboutFood.com. 25 October 2007.
- “Where Liquorice Roots Go Deep”. Northern Echo. Retrieved 9 December 2008.
- Licorice Calories
- Liu Q, Garner P, Wang Y, Huang B, Smith H (2008). “Drugs and herbs given to prevent hepatotoxicity of tuberculosis therapy: systematic review of ingredients and evaluation studies”. BMC Public Health (Systematic review) 8: 365. doi:10.1186/1471-2458-8-365. PMC 2576232.PMID 18939987.
- Sato, H; Goto, W; Yamamura, J; Kurokawa, M; Kageyama, S; Takahara, T; Watanabe, A; Shiraki, K (May 1996). “Therapeutic basis of glycyrrhizin on chronic hepatitis B.”. Antiviral Research 30 (2-3): 171–7.doi:10.1016/0166-3542(96)00942-4. PMID 8783808.
- van Rossum, TG; Vulto, AG; de Man, RA; Brouwer, JT; Schalm, SW (March 1998). “Review article: glycyrrhizin as a potential treatment for chronic hepatitis C.” (PDF). Alimentary Pharmacology & Therapeutics12 (3): 199–205. doi:10.1046/j.1365-2036.1998.00309.x.PMID 9570253.
- Chien, CF; Wu, YT; Tsai, TH (January 2011). “Biological analysis of herbal medicines used for the treatment of liver diseases.”. Biomedical Chromatography 25 (1-2): 21–38. doi:10.1002/bmc.1568.PMID 21204110.
- Yasui, S; Fujiwara, K; Tawada, A; Fukuda, Y; Nakano, M; Yokosuka, O (December 2011). “Efficacy of intravenous glycyrrhizin in the early stage of acute onset autoimmune hepatitis.”. Digestive Diseases and Sciences56 (12): 3638–47. doi:10.1007/s10620-011-1789-5.PMID 21681505.
- Reuter, J; Merfort, I; Schempp, CM (2010). “Botanicals in dermatology: an evidence-based review.”. American Journal of Clinical Dermatology11 (4): 247–67. doi:10.2165/11533220-000000000-00000.PMID 20509719.
- Hasani-Ranjbar, S; Nayebi, N; Moradi, L; Mehri, A; Larijani, B; Abdollahi, M (2010). “The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.”. Current pharmaceutical design 16 (26): 2935–47. PMID 20858178.
- Callender, VD; St Surin-Lord, S; Davis, EC; Maclin, M (April 2011). “Postinflammatory hyperpigmentation: etiologic and therapeutic considerations.”. American Journal of Clinical Dermatology 12 (2): 87–99. doi:10.2165/11536930-000000000-00000. PMID 21348540.
- Leyden, JJ; Shergill, B; Micali, G; Downie, J; Wallo, W (October 2011). “Natural options for the management of hyperpigmentation.”. Journal of the European Academy of Dermatology and Venereology 25 (10): 1140–5. doi:10.1111/j.1468-3083.2011.04130.x. PMID 21623927.
- Kannappan, R; Gupta, SC; Kim, JH; Reuter, S; Aggarwal, BB (October 2011). “Neuroprotection by spice-derived nutraceuticals: you are what you eat!” (PDF). Molecular Neurobiology 44 (2): 142–59.doi:10.1007/s12035-011-8168-2. PMC 3183139.PMID 21360003.
- Gazzani, G; Daglia, M; Papetti, A (April 2012). “Food components with anticaries activity.”. Current Opinion in Biotechnology 23 (2): 153–9.doi:10.1016/j.copbio.2011.09.003. PMID 22030309.
- Messier, C; Epifano, F; Genovese, S; Grenier, D (January 2012). “Licorice and its potential beneficial effects in common oro-dental diseases.”. Oral Diseases 18 (1): 32–9. doi:10.1111/j.1601-0825.2011.01842.x. PMID 21851508.
- Shibata, S (October 2000). “A drug over the millennia: pharmacognosy, chemistry, and pharmacology of licorice.”. Yakugaku Zasshi 120 (10): 849–62. PMID 11082698.
- Fiore, C; Eisenhut, M; Ragazzi, E; Zanchin, G; Armanini, D (July 2005). “A history of the therapeutic use of liquorice in Europe.”. Journal of Ethnopharmacology 99 (3): 317–24. doi:10.1016/j.jep.2005.04.015.PMID 15978760.
- Ming, LJ; Yin, AC (March 2013). “Therapeutic effects of glycyrrhizic acid.”. Natural Product Communications 8 (3): 415–8.PMID 23678825.
- Bensky, Dan; et al. (2004). Chinese Herbal Medicine: Materia Medica, Third Edition. Eastland Press. ISBN 0-939616-42-4.
- Das, S. K.; Das, V.; Gulati, A. K.; Singh, V. P. (1989). “Deglycyrrhizinated liquorice in aphthous ulcers”. The Journal of the Association of Physicians of India 37 (10): 647. PMID 2632514.
- Krausse, R.; Bielenberg, J.; Blaschek, W.; Ullmann, U. (2004). “In vitro anti-Helicobacter pylori activity of Extractum liquiritiae, glycyrrhizin and its metabolites”. Journal of Antimicrobial Chemotherapy 54 (1): 243–246.doi:10.1093/jac/dkh287. PMID 15190039.
- Olukoga, A; Donaldson, D (June 2000). “Liquorice and its health implications.”. The Journal of the Royal Society for the Promotion of Health 120 (2): 83–9. doi:10.1177/146642400012000203.PMID 10944880.
- Armanini, D; Fiore, C; Mattarello, MJ; Bielenberg, J; Palermo, M (September 2002). “History of the endocrine effects of licorice.”.Experimental and Clinical Endocrinology & diabetes 110 (6): 257–61.doi:10.1055/s-2002-34587. PMID 12373628.
National Institute of Health – Medline- PDRhealth.com – Profile of Deglycyrrhizinated Licorice (DGL)
- Chemical & Engineering News article on Licorice
- Non-profit site on the health aspects of licorice/liquorice
- Medical use of irritation on chest
Garcinia Cambogia Kills 89% of Pancreatic Cancer Cells and Synergizes with Curcumin
Garcinia Cambogia Extract Explained
The latest in innovation in weight loss supplements is Garcinia Cambogia. It is unparalleled in its ability to help boost your body’s weight loss potential, and help you achieve your perfect weight.
There’s no wonder it’s quickly gained a huge following, with endorsements from celebrities to health experts, with scientifically proven ability to help you increase your fat burning power.
As with all supplements like this, there are questions as to how it works, and just how it can benefit you, with your health and in losing weight. This site’s goal is to hopefully answer some of these questions, and to show you just how you can benefit from this amazing supplement.

What is Garcinia Cambogia?
Garcinia Cambogia is a fruit, that is grown all over Asia, but originating in Indonesia and grows particularly well grows best with tropical conditions. It rose to prominence after appearance on the massively lauded American health show, Doctor Oz. It had recently been subject to a medical trial where the study scientifically proved it was highly effective in increasing burning up fat and aiding in overall weight loss.
Can Garcinia Cambogia Extract Help Me Lose Weight?
Well Garcinia Cambogia contains a useful compound called Hydroxycitric Acid, which I’ll refer to as HCA for ease of reference. Garcinia Cambogia contains one of the highest known concentrations of HCA, and this was why it was noticed as a potential weight loss supplement. HCA has two main mechanisms in which it works to boost your fat burning potential:
Firstly it will reduce the ability for the body to convert carbohydrates into fat cells, meaning that even without a calorific controlled diet; you will be able to aid your body’s ability to burn of existing fat, while not gaining additional fat.
Secondly it will also suppress your appetite, meaning that it will not only help reduce the weight you can put on by stopping putting on additional fat, it will also massively reduce the cravings and hunger that usually lead to breaking a diet and weight loss routine. This means that your body will just be burning off the existing fat, helping you to achieve that perfect weight!
What About Side Effects form Garcinia Cambogia?
The most amazing thing about Garcinia Cambogia is that the side effects of the product are almost non-existent in the all-natural extract. By this I mean an extract that contains purely Garcinia Cambogia extract without any additional additives that some unrepeatable sellers will try to pass off as the quality product. Those extracts that contain additives can cause side effect in users of Garcinia Cambogia, which are related to the different additives and binding agents added.
The cost of Garcinia Cambogia from a supplier, whom ensures a high quality and natural product, will range from $40-50 a bottle. There is however introductory offers from some suppliers, such as Miracle Garcinia Cambogia currently offering a free bottle of Garcinia Cambogia with every order.
This means the overall cost per bottle of this amazing product can drop as low as $28.99. Most of these offers unfortunately do have a limited stock and therefore won’t be around forever.
Garcinia gummi-gutta is a tropical[2] species of Garcinia native to Indonesia. Common names include garcinia cambogia (a former scientific name), as well as gambooge, brindleberry,[3] brindall berry, Malabar tamarind,[2] assam fruit, vadakkan puli (northern tamarind) and kudam puli (pot tamarind).[4] This fruit looks like a small pumpkin and is green to pale yellow in color. It has recently received considerable media attention because of its purported effects on weight loss, although there is no clinical evidence to support this claim.

Cultivation
Garcinia gummi-gutta is grown for its fruit in southeast Asia, coastal Karnataka/Kerala, India, and west and central Africa. It thrives in most moist forests.
Garcinia gummi-gutta is one of several closely related Garcinia species from the plant family Guttiferae.[5] With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish or sometimes reddish pumpkin.[6] The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.
Along the west coast of South India, G. gummi-gutta is popularly termed “Malabar tamarind,” and shares culinary uses with the tamarind (Tamarindus indica). The latter is a small and the former a quite large evergreen tree. G. gummi-gutta is also called “goraka” or, in some areas, simply “kattcha puli” (souring fruit).
Uses
Cooking
Garcinia gummi-gutta is used in cooking, including in the preparation of curries. The fruit rind and extracts of Garcinia species are called for in many traditional recipes,[7] and various species of Garcinia are used similarly in food preparation in Assam (India), Thailand, Malaysia, Burma and other Southeast Asian countries. In the Indian Ayurvedic medicine, “sour” flavors are said to activate digestion. The extract and rind of Garcinia gummi-gutta is a curry condiment in India. It is an essential souring ingredient in the Southern Thai variant of kaeng som, a sour curry.
Garcinia gummi-gutta is employed commercially in fish curing, especially in Sri Lanka (Colombo curing) and South India, which makes use of the antibacterial qualities of the fruit.
The trees can be found in forested areas and also are protected in plantations otherwise given over to pepper, spice, and coffee production.
Traditional medicine
Aside from its use in food preparation and preservation, extracts of G. gummi-gutta are sometimes used in traditional medicine aspurgatives. The fruit rind is also used to make medicine.
Weight loss
In late 2012, a United States television personality, Dr. Oz, promoted Garcinia cambogia extract as a “magic” weight-loss aid. Dr. Oz’s previous endorsements have often led to a substantial increase in consumer interest in the promoted products. However, a dearth of scientific evidence and clinical trials do not support claims that Garcinia cambogia is an effective weight-loss aid.[8][9] A meta-analysis found a possible small, short-term weight loss effect (under 1 kilogram).[10] However, side effects—namely hepatotoxicity (chemical-driven liver damage)—led to one preparation being withdrawn from the market.[11][12]
A 1998 randomized controlled trial looked at the effects of hydroxycitric acid, the purported active component in Garcinia gummi-gutta, as a potential antiobesity agent in 135 people. The conclusion from this trial was that “Garcinia cambogia failed to produce significant weight loss and fat mass loss beyond that observed with placebo”.[13]
References
- “Garcinia gummi-gutta (L.) Roxb.”. The Plant List. Royal Botanic Gardens, Kew and Missouri Botanical Garden. Retrieved 1 June 2013.
- “USDA GRIN Taxonomy”.
- “Potential treatments for insulin resistance in the horse: A comparative multi-species review”. Science Direct. Retrieved 6 October 2013.
- “Meals that heal – Soul curry”. The Hindu. Retrieved 3 October 2013.
- Publications & Information Directorate, Council of Scientific & Industrial Research (1986). G. cambogia Desr. The Useful Plants of India. (New Delhi: Publications & Information Directorate, 1986) 229.
- “Fruit yellowish or reddish, size of an orange having six or eight deep longitudinal grooves in its fleshy pericarp. Pulp acid of a pleasant flavor. It is dried among the Singalese who use it in curries.” Uphof, J.C. Th. (1968).
- “The acid rinds of the ripe fruit are eaten, and in Ceylon are dried, and eaten as a condiment in curries.” Drury, Heber (1873). “Garcinia gambogia(Desrous) N. 0. Clusiaceae”. The Useful Plants of India, second edition. London: William H. Allen & Co. p. 220.
- Belluz, Julia; Hoffman, Steven J. (1 January 2013). “Dr. Oz’s Miraculous Medical Advice; Pay no attention to that man behind the curtain”. Slate. The Slate Group. Retrieved 31 May 2013.
- Márquez F1, Babio N, Bulló M, Salas-Salvadó J (2012). “Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans”. Crit Rev Food Sci Nutr 52 (7): 585–94. doi:10.1080/10408398.2010.500551. PMID 22530711.
- Hepatotoxicity (from hepatic toxicity) implies driven liver damage.
- Lobb, A. (2009). “Hepatoxicity associated with weight-loss supplements: A case for better post-marketing surveillance”. World Journal of Gastroenterology 15 (14): 1786–1787. doi:10.3748/wjg.15.1786. PMC 2668789. PMID 19360927.
- Kim YJ1, Choi MS, Park YB, Kim SR, Lee MK, Jung UJ (2013). “Garcinia Cambogia attenuates diet-induced adiposity but exacerbates hepatic collagen accumulation and inflammation”. World J Gastroenterol 19 (29): 4689–701. doi:10.3748/wjg.v19.i29.4689. PMID 23922466.
- Heymsfield, S. B.; Allison, D. B.; Vasselli, J. R.; Pietrobelli, A.; Greenfield, D.; Nunez, C. (1998). “Garcinia cambogia (Hydroxycitric Acid) as a Potential Antiobesity Agent: A Randomized Controlled Trial”. JAMA: the Journal of the American Medical Association 280 (18): 1596–1600.doi:10.1001/jama.280.18.1596. PMID 9820262.
DRUG APPROVALS BY DR ANTHONY MELVIN CRASTO
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