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Organic India launches single ingredient Moringa products in US

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Moringa oleifera

The Drumstick Plant

http://miracletrees.org/

08 February 2013, Organic India, a manufacturer of herb-based functional supplements, has launched organic single ingredient Moringa products in the US.

Available in both capsule and powder formulations, the product made from powdered leaves of Moringa oleifera tree contains vitamin A, B1, B3, B12, iron, magnesium, potassium, amino acids, and polyphenols and is used for restoring internal imbalances.

Organic India national sales manager Heather Henning said the ancient therapeutic Moringa oleifera plant has been used for years and has seen increasing popularity amongst mainstream consumers worldwide.

Moringa oleifera leaf powdermoringa

“Millions of people globally use Moringa for essential nutrition — now, the US distribution channel will have access to this extraordinary plant with USDA organic certification,” Henning added.

The company said Moringa supplement, which has more B12 than steak, more vitamin A than eggs, and more calcium than milk, will be unveiled to the public at Expo West 2013.

Sonjna (Moringa oleifera) leaves with flowers

Moringa oleifera (synonym: Moringa pterygosperma) is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include moringa, and drumstick tree, from the appearance of the long, slender, triangular seed pods, horseradish tree, from the taste of the roots which resembles horseradish, or ben oil tree, from the oil derived from the seeds. The tree itself is rather slender, with drooping branches that grow to approximately 10m in height. In cultivation, it is often cut back annually to 1–2 meters and allowed to regrow so the pods and leaves remain within arm’s reach.[1][2]

In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare.[3] It may be used as forage forlivestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant.[2][4][5]

The moringa tree is grown mainly in semiarid, tropical, and subtropical areas, corresponding in the United States to USDA hardiness zones 9 and 10. While it grows best in dry, sandy soil, it tolerates poor soil, including coastal areas. It is a fast-growing, drought-resistant tree that is native to the southern foothills of the Himalayas in northwestern India.

Cultivation in Hawai’i, for commercial distribution in the United States, is in its early stages.[6]

“India is the largest producer of moringa, with an annual production of 1.1 to 1.3 million tonnes of tender fruits from an area of 380 km². Among the states, Andhra Pradesh leads in both area and production (156.65 km²) followed by Karnataka (102.8 km²) and Tamil Nadu(74.08 km²). In other states, it occupies an area of 46.13 km². Tamil Nadu is the pioneering state in·so·much as it has varied genotypes from diversified geographical areas and introductions from Sri Lanka.”[7]

Moringa is grown in home gardens and as living fences in Tamil Nadu Southern India and Thailand, where it is commonly sold in local markets.[8] In the Philippines, it is commonly grown for its leaves, which are used in soup.[9] Moringa is also actively cultivated by theWorld Vegetable Center in Taiwan, a center for vegetable research with a mission to reduce poverty and malnutrition in developing countries through improved production and consumption of vegetables. Tamil Nadu Southern India has Moringa in its folk stories and as well considered to be auspicious to grow in home. Interestingly the name in Tamil is Moorungai which sounds same as Moringa.

It is also widely cultivated in Africa, Cambodia, Nepal, Indonesia, Malaysia, Mexico, Central and South America, and Sri Lanka

An Indian drumstick (cut)

Moringa oleifera leaf, raw
Nutritional value per 100 g (3.5 oz)
Energy 64 kcal (270 kJ)
Carbohydrates 8.28 g
– Dietary fiber 2.0 g
Fat 1.40 g
Protein 9.40 g
Water 78.66 g
Vitamin A equiv. 378 μg (47%)
Thiamine (vit. B1) 0.257 mg (22%)
Riboflavin (vit. B2) 0.660 mg (55%)
Niacin (vit. B3) 2.220 mg (15%)
Pantothenic acid (B5) 0.125 mg (3%)
Vitamin B6 1.200 mg (92%)
Folate (vit. B9) 40 μg (10%)
Vitamin C 51.7 mg (62%)
Calcium 185 mg (19%)
Iron 4.00 mg (31%)
Magnesium 147 mg (41%)
Manganese 0.36 mg (17%)
Phosphorus 112 mg (16%)
Potassium 337 mg (7%)
Sodium 9 mg (1%)
Zinc 0.6 mg (6%)
Percentages are relative to
US recommendations for adults.
Source: USDA Nutrient Database
Moringa oleifera pods, raw
Nutritional value per 100 g (3.5 oz)
Energy 37 kcal (150 kJ)
Carbohydrates 8.53 g
– Dietary fiber 3.2 g
Fat 0.20 g
Protein 2.10 g
Water 88.20 g
Vitamin A equiv. 4 μg (1%)
Thiamine (vit. B1) 0.0530 mg (5%)
Riboflavin (vit. B2) 0.074 mg (6%)
Niacin (vit. B3) 0.620 mg (4%)
Pantothenic acid (B5) 0.794 mg (16%)
Vitamin B6 0.120 mg (9%)
Folate (vit. B9) 44 μg (11%)
Vitamin C 141.0 mg (170%)
Calcium 30 mg (3%)
Iron 0.36 mg (3%)
Magnesium 45 mg (13%)
Manganese 0.259 mg (12%)
Phosphorus 50 mg (7%)
Potassium 461 mg (10%)
Sodium 42 mg (3%)
Zinc 0.45 mg (5%)
Percentages are relative to
US recommendations for adults.
Source: USDA Nutrient Database

  1. “USDA GRIN Taxonomy”.
  2. Verzosa, Caryssa. “Malunggay and Spinach Powder (Investigatory Project Sample)”. Scribd.com. Retrieved 4-11-2012.
  3. National Research Council (2006-10-27). “Moringa”Lost Crops of Africa: Volume II: Vegetables. Lost Crops of Africa. 2. National Academies Press. ISBN 978-0-309-10333-6. Retrieved 2008-07-15.
  4. Makkar HP, Francis G, Becker K (2007). “Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems”. Animal 1 (9): 1371–91. doi:10.1017/S1751731107000298.PMID 22444893.
  5. ^ Mahajan SG, Mali RG, Mehta AA (2007). “Protective effect of ethanolic extract of seeds of Moringa oleifera Lam. against inflammation associated with development of arthritis in rats”. J Immunotoxicol 4 (1): 39–47. doi:10.1080/15476910601115184PMID 18958711.
  6. Ted Radovich (2010). C.R Elevitch. ed. “Farm and Forestry Production and Marketing profile for Moringa”Specialty Crops for Pacific Island Agroforestry (Holualoa, Hawai’i: Permanent Agriculture Resources).
  7. Rajangam J., et al. (October 29 – November 2, 2001). “Status of Production and Utilisation of Moringa in Southern India”.Development potential for Moringa products (Dar es Salaam, Tanzania).
  8. Food and Agriculture Organization of the United Nations, The Vegetable Sector in Thailand, 1999
  9. Food and Agriculture Organization of the United Nations, Country Pasture/Forage Resource Profiles: Philippines
  10. Roloff, A.; Weisgerber, H.; Lang, U.; Stimm, B. (2009), “Moringa oleifera”Weinheim: 978–3
  11. “Drumstick”. Vahrehvah.com. Retrieved 2012-04-18.


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DR ANTHONY CRASTO

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DR ANTHONY MELVIN CRASTO Ph.D

DR ANTHONY MELVIN CRASTO Ph.D

DR ANTHONY MELVIN CRASTO, Born in Mumbai in 1964 and graduated from Mumbai University, Completed his Ph.D from ICT, 1991,Matunga, Mumbai, India, in Organic Chemistry, The thesis topic was Synthesis of Novel Pyrethroid Analogues, Currently he is working with GLENMARK PHARMACEUTICALS LTD, Research Centre as Principal Scientist, Process Research (bulk actives) at Mahape, Navi Mumbai, India. Total Industry exp 30 plus yrs, Prior to joining Glenmark, he has worked with major multinationals like Hoechst Marion Roussel, now Sanofi, Searle India Ltd, now RPG lifesciences, etc. He has worked with notable scientists like Dr K Nagarajan, Dr Ralph Stapel, Prof S Seshadri, Dr T.V. Radhakrishnan and Dr B. K. Kulkarni, etc, He did custom synthesis for major multinationals in his career like BASF, Novartis, Sanofi, etc., He has worked in Discovery, Natural products, Bulk drugs, Generics, Intermediates, Fine chemicals, Neutraceuticals, GMP, Scaleups, etc, he is now helping millions, has 9 million plus hits on Google on all Organic chemistry websites. His friends call him Open superstar worlddrugtracker. His New Drug Approvals, Green Chemistry International, All about drugs, Eurekamoments, Organic spectroscopy international, etc in organic chemistry are some most read blogs He has hands on experience in initiation and developing novel routes for drug molecules and implementation them on commercial scale over a 30 year tenure till date Dec 2017, Around 35 plus products in his career. He has good knowledge of IPM, GMP, Regulatory aspects, he has several International patents published worldwide . He has good proficiency in Technology transfer, Spectroscopy, Stereochemistry, Synthesis, Polymorphism etc., He suffered a paralytic stroke/ Acute Transverse mylitis in Dec 2007 and is 90 %Paralysed, He is bound to a wheelchair, this seems to have injected feul in him to help chemists all around the world, he is more active than before and is pushing boundaries, He has 9 million plus hits on Google, 2.5 lakh plus connections on all networking sites, 50 Lakh plus views on dozen plus blogs, He makes himself available to all, contact him on +91 9323115463, email amcrasto@gmail.com, Twitter, @amcrasto , He lives and will die for his family, 90% paralysis cannot kill his soul., Notably he has 19 lakh plus views on New Drug Approvals Blog in 216 countries......https://newdrugapprovals.wordpress.com/ , He appreciates the help he gets from one and all, Friends, Family, Glenmark, Readers, Wellwishers, Doctors, Drug authorities, His Contacts, Physiotherapist, etc

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